Job Tittle-Food Service Worker (Dishwasher)
Pay Rate- Upto $19.67 / Hour
Work Schedule: Variable, 8 hrs/day, Sunday-Saturday
Shift: Day 5x8-Hour (11:00 - 18:00)
MINIMUM QUALIFICATIONS: One (1+) or more years food service experience, preferably in a fast-paced, customer service-based hospitality environment.
Demonstrated ability to read, write and follow oral and written instructions in English. Knowledge and abilities essential to the successful performance of the duties assigned to the position.
PREFERRED QUALIFICATIONS: Healthcare food service experience. Customer service training. Tray-line experience.
Sanitation and dishwashing experience.