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Job Description
PRODUCTION LINE WORKER & GENERAL LABOURER
Responsibilities Included
General Labour Duties
Spreading and Gathering meat for, and from, defrost process
Portioning and Weighing raw ingredients
Linking and Handing portioned units
Peeling and Cutting of meat and meat products
Corrugated box requisition and assembly
Poly bag/liner requisition and application
Counting and packaging meat products into boxes
Label application
Strapping boxes into bundles
Stacking bundles onto skid
Wrapping pallet
Operation of manual hand-pump truck to move pallet(s) from Packaging to Storage
Garbage removal
o Cleaning and Sanitation
Preparation for cleaning (removal of debris)
Rinsing, Application and Scrubbing/Lathering of detergent
Rinse and Inspection
Application of sanitizer
o Machine Operation
Various machines/equipment based on assigned workstation
Training will be required
Seasonal Hours
o January thru September - 5 to 6 shifts per week, 10-12 hours per shift
o October thru December - 3 to 4 shifts per week, 10-12 hours per shift
Work Environment
o Shift START time is 5:00am sharp, Shift END time is 3 to 5pm
o Paid Break(s) - two 30-minute breaks starting at 9:30am and 1:00pm
o Lift up to 60lbs, on a regular basis throughout the day
o Labour intensity varies depending on the assigned station within the production line
o Assigned station will change throughout the day
o Cold environment, all processing rooms kept at 10 degrees Celsius. Cooler and Freezers also present
Wage(s)
o Training and Probation period (first 2-months): $16.00
o Permanent Placement Wage: $17.00 to $19.00 (varies on placement, abilities and efficiency)
o Grown opportunities Wage: $20 to $28.00 (will require management/supervisor skills as well as abundant internal knowledge of processes, recipes, etc.)
Requirements
PRODUCTION LINE WORKER & GENERAL LABOURER
Responsibilities Included
General Labour Duties
Spreading and Gathering meat for, and from, defrost process
Portioning and Weighing raw ingredients
Linking and Handing portioned units
Peeling and Cutting of meat and meat products
Corrugated box requisition and assembly
Poly bag/liner requisition and application
Counting and packaging meat products into boxes
Label application
Strapping boxes into bundles
Stacking bundles onto skid
Wrapping pallet
Operation of manual hand-pump truck to move pallet(s) from Packaging to Storage
Garbage removal
o Cleaning and Sanitation
Preparation for cleaning (removal of debris)
Rinsing, Application and Scrubbing/Lathering of detergent
Rinse and Inspection
Application of sanitizer
o Machine Operation
Various machines/equipment based on assigned workstation
Training will be required
Seasonal Hours
o January thru September - 5 to 6 shifts per week, 10-12 hours per shift
o October thru December - 3 to 4 shifts per week, 10-12 hours per shift
Work Environment
o Shift START time is 5:00am sharp, Shift END time is 3 to 5pm
o Paid Break(s) - two 30-minute breaks starting at 9:30am and 1:00pm
o Lift up to 60lbs, on a regular basis throughout the day
o Labour intensity varies depending on the assigned station within the production line
o Assigned station will change throughout the day
o Cold environment, all processing rooms kept at 10 degrees Celsius. Cooler and Freezers also present
Wage(s)
o Training and Probation period (first 2-months): $16.00
o Permanent Placement Wage: $17.00 to $19.00 (varies on placement, abilities and efficiency)
o Grown opportunities Wage: $20 to $28.00 (will require management/supervisor skills as well as abundant internal knowledge of processes, recipes, etc.)
Benefits
PRODUCTION LINE WORKER & GENERAL LABOURER
Responsibilities Included
General Labour Duties
Spreading and Gathering meat for, and from, defrost process
Portioning and Weighing raw ingredients
Linking and Handing portioned units
Peeling and Cutting of meat and meat products
Corrugated box requisition and assembly
Poly bag/liner requisition and application
Counting and packaging meat products into boxes
Label application
Strapping boxes into bundles
Stacking bundles onto skid
Wrapping pallet
Operation of manual hand-pump truck to move pallet(s) from Packaging to Storage
Garbage removal
o Cleaning and Sanitation
Preparation for cleaning (removal of debris)
Rinsing, Application and Scrubbing/Lathering of detergent
Rinse and Inspection
Application of sanitizer
o Machine Operation
Various machines/equipment based on assigned workstation
Training will be required
Seasonal Hours
o January thru September - 5 to 6 shifts per week, 10-12 hours per shift
o October thru December - 3 to 4 shifts per week, 10-12 hours per shift
Work Environment
o Shift START time is 5:00am sharp, Shift END time is 3 to 5pm
o Paid Break(s) - two 30-minute breaks starting at 9:30am and 1:00pm
o Lift up to 60lbs, on a regular basis throughout the day
o Labour intensity varies depending on the assigned station within the production line
o Assigned station will change throughout the day
o Cold environment, all processing rooms kept at 10 degrees Celsius. Cooler and Freezers also present
Wage(s)
o Training and Probation period (first 2-months): $16.00
o Permanent Placement Wage: $17.00 to $19.00 (varies on placement, abilities and efficiency)
o Grown opportunities Wage: $20 to $28.00 (will require management/supervisor skills as well as abundant internal knowledge of processes, recipes, etc.)
PRODUCTION LINE WORKER & GENERAL LABOURER Responsibilities Included General Labour Duties Spreading and Gathering meat for, and from, defrost process Portioning and Weighing raw ingredients Linking and Handing portioned units Peeling and Cutting of meat and meat products Corrugated box requisition and assembly Poly bag/liner requisition and application Counting and packaging meat products into boxes Label application Strapping boxes into bundles Stacking bundles onto skid Wrapping pallet Operation of manual hand-pump truck to move pallet(s) from Packaging to Storage Garbage removal o Cleaning and Sanitation Preparation for cleaning (removal of debris) Rinsing, Application and Scrubbing/Lathering of detergent Rinse and Inspection Application of sanitizer o Machine Operation Various machines/equipment based on assigned workstation Training will be required Seasonal Hours o January thru September - 5 to 6 shifts per week, 10-12 hours per shift o October thru December - 3 to 4 shifts per week, 10-12 hours per shift Work Environment o Shift START time is 5:00am sharp, Shift END time is 3 to 5pm o Paid Break(s) - two 30-minute breaks starting at 9:30am and 1:00pm o Lift up to 60lbs, on a regular basis throughout the day o Labour intensity varies depending on the assigned station within the production line o Assigned station will change throughout the day o Cold environment, all processing rooms kept at 10 degrees Celsius. Cooler and Freezers also present Wage(s) o Training and Probation period (first 2-months): $16.00 o Permanent Placement Wage: $17.00 to $19.00 (varies on placement, abilities and efficiency) o Grown opportunities Wage: $20 to $28.00 (will require management/supervisor skills as well as abundant internal knowledge of processes, recipes, etc.)
Employment Type
Full Time
