Employer Active
Taking responsibility for the daily operations of the Front of House and Kitchen teams at The Management Centre Attending weekly venue operations meeting to provide catering updates Develop the business plan and identify commercial opportunities "uf0b7 Customer Service,uf0b7 Attention to Detail,uf0b7 Inspirational Leadership,uf0b7 Management Skills,Organisational Skills,uf0b7 Problem-Solving Skills,uf0b7 Good Communication Skills"
Full Time