Dishwashers

Job Title: Dishwasher

The dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen area by washing dishes utensils pots pans and other equipment. They work as part of the kitchen team to ensure smooth and efficient operation during food preparation and service.

Key Responsibilities:

• Wash dishes glassware flatware pots pans and cooking equipment using dishwashers or by hand.
• Ensure all items are cleaned and sanitized according to established standards.
• Sort and stack clean dishes; return them to their designated areas.
• Empty trash bins regularly and dispose of waste properly.
• Maintain cleanliness of kitchen surfaces including counters sinks and floors.
• Assist kitchen staff in food preparation tasks as needed.
• Adhere to safety and sanitation procedures at all times.
• Handle and store cleaning products properly.
• Monitor inventory of cleaning supplies and notify management when supplies need to be replenished.
• Follow proper procedures for handling and storing kitchen equipment.
• Report any maintenance or repair needs to management.
• Cooperate and communicate effectively with other kitchen staff members.
• Maintain a positive and professional attitude in a fastpaced environment.
• Follow all company policies and procedures.

Qualifications:

• High school diploma or equivalent preferred.
• Previous experience in a similar role preferred but not required.
• Ability to stand for long periods and lift heavy objects.
• Basic understanding of sanitation principles and procedures.
• Strong attention to detail and organizational skills.
• Ability to work in a fastpaced environment and prioritize tasks.
• Effective communication skills.
• Willingness to learn and follow instructions.
• Flexibility to work evenings weekends and holidays as needed.

Remote Work :

No