Culinary Chef
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Job Description
- Meet customers daily to convert them to our plant based and blended portfolio of products of spreads, butters, cheeses and creams
- Travel Egypt extensively to meet with Distributors, Sales teams and customers to educate them on Plant Based food and the benefits of it.
- Design menus for key accounts and implement them with a time frame pre-determined by management
- Be the culinary and technical expert in our full retail and food service portfolio.
- Support our customer development teams with culinary showcases for our customers.
- Provide customer technical support and developing product solutions.
- Be a core member of all innovation projects in MENA.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
