CDP - Enhanced DBS

Job Overview:

We are seeking a dedicated and skilled Chef de Partie to join our college dining team. This role requires an Enhanced DBS clearance and is perfect for a culinary professional keen on contributing to a vibrant educational environment.

Key Responsibilities:

• Prepare and cook a variety of dishes ensuring quality and consistency for college students and staff.
  
• Manage a specific kitchen section overseeing its daytoday operations.
  
• Adhere to nutritional and dietary guidelines creating balanced meals.
  
• Maintain high standards of hygiene cleanliness and safety in the kitchen.
  
• Collaborate with the culinary team to develop menus and recipes.
  
• Assist in inventory management ordering supplies and controlling food costs.
  
• Guide and support junior kitchen staff in their duties and culinary development.
  

Qualifications:

• Proven experience as a Chef de Partie ideally within an educational or largescale catering setting.
  
• Enhanced DBS clearance.
  
• Strong cooking skills with an ability to cater to diverse tastes and dietary needs.
  
• Good organizational and time management skills.
  
• A team player with effective communication abilities.
  
• Relevant culinary qualifications.
  

We Offer:

• A unique opportunity to work within an educational setting.
  
• Regular working hours with a balanced worklife schedule.
  
• Competitive salary and opportunities for career advancement.
  
• A supportive and collaborative work environment.
  

Join us in providing nourishing and enjoyable dining experiences to our college community!