Buffet and hospitality workers

- Preserving, maintaining and cleaning the buffet and all tools, materials and equipment inside the buffet.
- Preparing hot and cold drinks and presenting them to work personnel, management, or guests and visitors.
- Preparing and serving meals to senior management staff and their guests.
- Writing a request to purchase tools and raw materials and submitting it to the Accounts Department or the Executive Secretary.
- Purchasing the raw materials, materials and tools needed for the buffet.
- Cleaning offices, doors, glass, walls, and metal curtains in the centers.
- Carrying out waste transportation daily and according to the program prepared for this by the direct manager.
- Do not leave the work center without the knowledge and prior approval of the direct supervisor.
- Immediately inform the direct manager or head of the department about matters that require immediate maintenance