Barista (6am 10am Shifts)

Guzman Y Gomez

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profile Job Location:

Cannon Hill - Australia

profile Monthly Salary: Not Disclosed
Posted on: 2 hours ago
Vacancies: 1 Vacancy

Job Summary

Our Crew/Baristas are the life blood of GYG. You are on the front line greeting customers taking orders rolling burritos re-stocking the fridges basic food prep wiping tables making every guest love us through our coffee and learning other roles across the team. Youll get exposure to every aspect of what goes into running a busy GYG business.

Experience is helpful but its not everything. What we mean is:

  • Experience in hospitality venues or fast paced environments is great but not essential
  • Youre open to coaching eager to learn and ready to put in the effort
  • Can do attitude and can be relied upon to follow through
  • Barista trained with experience
  • Availability to work between 6am till 10am.

Benefits

These are just some of the benefits that come with working at GYG:

  • Free uniform
  • Flexible work hours
  • Crew team building activities and competitions
  • Discounted meals
  • Cultural celebrations Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006 weve been OBSESSED with food bringing the incredible energy of Mexican culture to Australians across the country during breakfast lunch and dinner committed to serving the freshest fast food with the best local ingredients.

Ready to join the family Apply now to start the conversation.


Remote Work :

No


Employment Type :

Part-time

Our Crew/Baristas are the life blood of GYG. You are on the front line greeting customers taking orders rolling burritos re-stocking the fridges basic food prep wiping tables making every guest love us through our coffee and learning other roles across the team. Youll get exposure to every aspect of...
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About Company

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At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, co ... View more

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