Hotel Gajoen TokyoExecutive Sous Chef

If you appreciate the impact global travel can have on the world you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike.

An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotels kitchen.

What ll I be doing

As the ecutive Sous Chef you will be responsible for performing the following tasks to the highest standards:

• Lead and manage overall kitchen operations

• Oversee food quality hygiene (HACCP) and cost control

• Develop menus and new dishes

• Manage team training scheduling and performance

• Collaborate with other departments and handle guest requests

• Control inventory purchasing and food waste

  Key Responsibilities

  Ensure high-quality food production and consistency (recipes & plating)

  Maintain hygiene safety and cleanliness standards

  Train and develop team members

  Manage procurement inventory and equipment

  Optimize costs and maximize profitability

  Support events and special menu planning

  Supervise daily operations and quality checks

Qualifications

• 45つ星ホテルまたは高品質レストランでの料理長経験 58年

• 食品衛生資格健康診断証明
• 国際ホテルチェーンでの経験者歓迎
• 調理ホスピタリティ分野の専門教育があれば尚可

What are we looking for

An Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:

• 5-8 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards.

• Good command in Japanese both verbal and written to meet business needs.

• Up to date with sanitation classes.

• Possess a valid health certificate.

• Work experience in similar capacity with international chain hotels.

• Technical education in hospitality or culinary school preferred.

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisuretravellersthe finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans