Hotel Gajoen TokyoExecutive Pastry Chef
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Job Summary
EOE/AA/Disabled/Veterans
応募資格
- 高卒以上
- 45つ星ホテルまたは高級レストランでのペストリーシェフ経験 35年
- 食品衛生資格健康証明
- HACCPの知識
- 外資系国際ホテルでの経験歓迎
- 製菓ホスピタリティ分野の専門教育があれば尚可
Qualifications
- High school diploma or above
- 35 years experience as Pastry Chef in a 45 star hotel or high-end restaurant
- Good communication
- Valid food hygiene certification and health certificate
- Knowledge of HACCP
- Experience in international hotel chains preferred
- Culinary or hospitality education is a plus
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisuretravellersthe finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
ペストリーシェフを募集します
- ホテル全体のペストリーベーカリー運営の統括
- デザートの品質見た目衛生HACCPの管理
- メニュー開発原価管理プロモーション支援
- チームの指導育成
- 食材在庫機器管理
主な業務内容
- デザートの品質味盛り付けの維持
- エグゼクティブシェフと連携したメニュー開発商品開発
- 食材コストロスの管理と収益性向上
- 衛生安全清潔基準の遵守
- スタッフ教育およびSOPの徹底
- 日々のペストリー業務製造の統括
- 宴会レストランスチュワード部門との連携
- 食材設備製品の品質チェック
- イベント試食プロモーション対応
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship brand Hilton Hotels & Resorts the family of brands includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and many others.
If you appreciate the impact global travel can have on the world you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike.
An Executive Pastry Chef performs all Pastry Kitchen and Bakery related work assisting the Executive Sous Chef in the day-to-day operation of the kitchen. This role assumes total responsibility control checks and supervises the Pastry Kitchen and Bakery as assigned by the Executive Chef. He / she will assume the responsibility for the on the job training function.
Role Summary
- Lead pastry and bakery operations across the hotel
- Ensure high standards in dessert quality presentation and hygiene (HACCP)
- Support menu development costing and promotions
- Train and supervise pastry team members
- Manage food cost inventory and equipment
Key Responsibilities
- Maintain consistent quality taste and presentation of all pastry items
- Develop dessert menus and new products with Executive Chef team
- Monitor food cost wastage and profitability
- Ensure hygiene safety and cleanliness standards
- Train staff and enforce SOPs and proper equipment usage
- Oversee daily pastry operations and production planning
- Coordinate with other departments (banquets outlets stewarding)
- Inspect ingredients equipment and finished products
- Support events tastings and special promotions
Required Experience:
IC
About Company
Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.
