Part-Time Cook – Private School Boarding Houses

WHATS THE JOB

As a Part-Time Cook in a prestigious local private school youll work under the direction of the Executive Chef or Sous Chef supporting food service for two small boarding houses. Youll help deliver consistent high-quality meals and a welcoming dining experience for studentswhile keeping food safety organization and hospitality at the centre of everything you do.

This role is ideal for a chef who enjoys a smaller relationship-driven service style and takes pride in cooking that supports students dietary needs and well-being.

YOUR DAY-TO-DAY

• Prepare cook and  serve meals and daily specials (and support catered/special events as needed) following recipe standards.
• Use a range of cooking methods (roasting grilling steaming poaching boiling baking) to execute the menu with consistency and care.
• Maintain the highest standards of cleanliness hygiene and sanitation across all work areas and equipment.
• Follow all FoodSafe/ServeSafe health & safety and sanitation requirementsincluding temperature and food safety logs.
• Support ordering receiving inventory and FIFO rotation to minimize waste and protect food costs.
• Provide friendly professional service and build positive relationships with students staff and school partners.
• Assist the Executive Chef/Sous Chef with continuous improvement ideas prep planning and smooth daily execution.

Qualifications :

WHO ARE WE LOOKING FOR

• FoodSafe and/or ServeSafe certification and a strong understanding of safe food handling and health regulations.
• Experience with international cuisine and the ability to accommodate a variety of dietary needs.
• Self-driven dependable and well-presentedcomfortable working in a professional school setting.
• Strong teamwork and communication skills with a genuine service mindset.
• Valid drivers license/clean driving record and ability to pass a background check.

WHATS IN IT FOR YOU

• A stable purpose-driven environment where your work directly supports students daily life.
• A smaller service setting where you can build rapport and see the impact of your cooking.
• A supportive culinary team with opportunities to grow your skills and take on more responsibility over time.

Additional Information :

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Remote Work :

No

Employment Type :

Part-time