Assistant Banquets Operations Manager

Pier One Sydney Harbour is Sydneys leading lifestyle hotel designed for experience seekers built over the water on Sydney by our love of the hyperlocal Pier One is home to 189 designer rooms and suites Sydneys leading event venues awarded restaurant Pier Dining and vibrant pier with waterside bar and dining offerings.

Perks Rewards Motivations

• Discounts on hotel rooms including all properties within the Marriott International group.

• Discounts on food & beverage including our hatted restaurant Pier Dining

• Wellbeing & mindfulness programs to ensure you stay healthy in and out of work.

• Complimentary staff meals.

• Every day becomes beautiful when you work in a beautiful place. We are located in a stunning location with the best sunset view in Sydney

• A supportive team culture with plentiful career growth opportunities across the Marriott International group.

• Employee Assistance Program

• Training opportunities that are Events/Banquets specific

Your Opportunity

• Ensure efficient friendly and professional service is provided to all guests across event operations.

• Provide for guests and patrons an experience and environment they feel meets their expectations.

• Familiarize yourself with VIP and regular guests to ensure their requests and needs are met.

• Set up systems to protect and maintain control of equipment correctly recording breakages and carry our regular stock takes.

• Set up and execution management of events across the property

• Maintain beverage cost at the percentage detailed in the budget or as instructed by the Banquets Manager

• Set up and maintain a weekly cleaning schedule for the function areas to achieve the highest possible hygiene and cleaning standards.

• Ensure all mis-en-place is completed prior to guests arriving.

• Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies.

• Maintain currency of RSA certification amendments and updates and adhere to RSA principles.

• Have knowledge and an understanding ofcontrols inventory costs expenses and all cash handling procedures and policies.

What we ask of you

• A genuinely warm & welcoming demeanor.

• Energising motivation - its infectious - no job is too big or too small!

• A passion and a burning desire to be the best in the industry.

• 2-3 years experience within a Managerial role in the Hospitality industry or similar role.

• An up-to-date RSA.

• Displays high grooming standards.