Executive Chef

Melwood

Job Location:

Upper Marlboro, MD - USA

Monthly Salary: Not Disclosed

Posted on: 17 hours ago

Vacancies: 1 Vacancy

Job Summary

Key Responsibilities

Operational Management: Direct daily food service operations and ensure compliance with PWS and QASP standards.
Menu Planning & Nutrition: Develop menus aligned with USDA and dietary guidelines; accommodate special diets. Knowledge of creating and writing catering and banquet menus.
Compliance & Food Safety: Maintain HACCP FDA Food Code OSHA compliance and sanitation logs.
Staff Supervision & Training: Supervise staff develop schedules and provide training.
Financial & Inventory Control: Manage food/labor costs procurement inventory and par levels.
Quality Assurance: Ensure food quality and customer satisfaction; coordinate with Food and Beverage Director.
Equipment & Facility Oversight: Maintain kitchen equipment and cleanliness.

Minimum Qualifications

510 years culinary experience with 3 years in supervision.
Experience in high-volume food service operations.
ServSafe Manager Certification or equivalent.

Work Environment & Conditions

Fast-paced kitchen environment.
Standing for long periods; lifting up to 50 lbs.
Variable schedule including potential night and weekend events.

Reporting Structure

Reports to: Food Service Director
Supervises: Kitchen staff and food service workers

Security & Background Requirements

Must pass background checks and comply with site security requirements.

Required Experience:

Key ResponsibilitiesOperational Management: Direct daily food service operations and ensure compliance with PWS and QASP standards.Menu Planning & Nutrition: Develop menus aligned with USDA and dietary guidelines; accommodate special diets. Knowledge of creating and writing catering and banquet menu...