Dishwasher

Who we are:

For over 25 years Global Relay has set the standard in enterprise information archiving with industry-leading cloud archiving surveillance eDiscovery and analytics solutions. We securely capture and preserve the communications data of the worlds most highly regulated firms giving them greater visibility and control over their information and ensuring compliance with stringent regulations.

Though we offer competitive compensation and benefits and all the other perks one would expect from an established company we are not your typical technology company. Global Relay is a career-building company. A place for big ideas. New challenges. Groundbreaking innovation. Its a place where you can genuinely make an impact and be recognized for it.

We believe great businesses thrive on diversity inclusion and the contributions of all employees. To that end we recruit candidates from different backgrounds and foster a work environment that encourages employees to collaborate and learn from each other completely free of barriers.

Job purpose:

The general purpose of the Dishwasher (Internal title: Kitchen Porter) is to assist the Culinary Team with dishwashing any lounge maintenance food preparation and front of house stocking and general cleaning of lounge and satellite kitchens.

Duties and responsibilities:

Back of House duties:

• Dishwashing and ownership of plate and cutlery program
• Preparation of menu items utilizing the prep list and recipes
• Continental breakfast setup: Cereal fruits yogurt and grabandgo stocking
• Ensure plates and cutlery are ready for breakfast service
• Help with any last-minute requests from breakfast team
• Assist Culinary team with lunch service plating
• Ownership of plates and cutlery. This will include setup and access of plates and cutlery logistics of dirty plates/cutlery to dish area and running through the dishwasher
• Ensuring bus bins are clean labeled and available for dirty dishes
• Shutdown of dishwasher and area including machine closing procedures wipe down sweeping and mopping

Front of House duties:

• Continental breakfast setup: Cereal fruits yogurt and grabandgo stocking
• Organize food & beverage vendor deliveries in storage
• Stocking of coffee station including cups lids condiments coffee etc. on all satellite kitchens
• Clean coffee machines and get ready for morning service on all floors
• Assist with postbreakfast and lunch service cleanup including seating areas plates cutlery dishwashing etc.
• Assist with satellite kitchen cleaning and maintenance
• Assist the Building Maintenance Specialist with any upkeep of Rooftop patio and other lounge related issues

Qualifications:

• Food Safe Course

Working conditions:

• Has the potential to be hazardous working with cleaning materials hot liquids and sharp objects.
• Must share space with general staff in a safe and responsible manner. Fast paced and high stress environment. Must meet deadlines daily.
• General working hours are 7am 3pm with potential for varying hours of work when required.

Physical requirements:

Physically demanding job. Must lift heavy objects. Stand on feet for long periods of time. Walk up and down stairs to access storage and coolers.

What you can expect:

At Global Relay theres no ceiling to what you can achieve. Its the land of opportunity for the energetic the intelligent the driven. Youll receive the mentoring coaching and support you need to reach your career goals. Youll be part of a culture that breeds creativity and rewards perseverance and hard work. And youll be working alongside smart talented individuals from diverse backgrounds with complementary knowledge and skills.

Global Relay is an equal-opportunity employer committed to diversity equity and inclusion.

We seek to ensure reasonable adjustments accommodations and personal time are tailored to meet the unique needs of every individual.

To learn more about our business culture and community involvement visit .