Food Service Kitchen Manager Highlands Middle School

General Summary:

The Food Service Manager is responsible for overseeing the daily operation of the middle school food service program. This position ensures the preparation and service of nutritious high-quality meals in a safe clean and efficient environment while maintaining compliance with federal state and local health and nutrition regulations. The Food Service Manager supervises cafeteria staff manages inventory and food ordering maintains accurate records and promotes positive customer service for students staff and visitors.

Qualifications:

• High school diploma or equivalent required; associate degree or coursework in food service management nutrition or related field preferred Previous experience in food service operations school nutrition programs or cafeteria management preferred
• Supervisory or leadership experience preferred Knowledge of food safety sanitation procedures and nutrition guidelines
• Ability to operate standard kitchen equipment and point-of-sale systems Strong organizational communication and interpersonal skills
• Ability to maintain accurate records and reports ServSafe certification or ability to obtain certification within a designated timeframe preferred
• Ability to lift carry push or pull up to 40 pounds and stand for extended periods

Essential Job Functions:

• Plan coordinate and supervise daily food preparation and meal service operations Ensure meals are prepared and served according to established nutrition standards and portion requirements
• Supervise train and evaluate food service staff to ensure efficient operations and positive teamwork Maintain compliance with health department regulations sanitation standards and food safety procedures
• Monitor food quality temperature controls cleanliness and kitchen safety practices Manage food and supply inventory including ordering receiving storing and rotating stock Maintain accurate production records inventory reports meal counts and other required documentation
• Operate and oversee point-of-sale and cash handling procedures as required Assist in menu implementation and accommodate approved dietary restrictions or special meal requests Promote positive customer service and maintain professional interactions with students staff and families
• Coordinate with school administration and district food service personnel regarding operational needs Participate in required trainings meetings and professional development activities Perform other related duties as assigned by the Director of Food Service or school administration

Other Job Responsibilities:

• Other duties as assigned by the Director of Food Service

Directly Responsible To:

• Director of Food Service

Terms of Employment:

• As described in the Northview Public Schools Food Service contractual agreement.
• Work Hours: 630 am - 230 pm

Evaluation:

• Annual evaluation performed by the Director of Food Service using the evaluation rubric as identified in the Food Service contractual agreement.

Required Experience:

Manager