Kitchen Production Team Member (full-time and part-time)

Summary:

Our Kitchen Production Team provides invaluable back-of-house support within a bustling kitchen to include ingredient and recipe preparation and production have familiarity with food & health safety regulations and have demonstrated success being strong collaborators and positive team players in a food retail environment.

Job Responsibilities:

• Ensure a high standard or customer service for kitchen personnel according to established customer service vision and expectations.
• Ability to monitor and/or maintain quality control standards.
• Work together with employees on shift to create a positive work environment.
• Knowledge of food preparation and presentation methods techniques and quality standards.
• Prepare deli case entrees salads and other deli items as needed.
• Ensure proper product rotation. d. Update recipes as they change.
• Create and document new recipes.
• Participate in monthly/quarterly inventories for department.
• Cleans and maintains work areas utensils and equipment.
• Ability to prioritize work tasks multi-task and maintain focus.
• Operates with a sense of teamwork.
• Understands and adheres to organizational and department policy and procedures.
• Accepts direction willingly and follows through with delegated tasks.
• Performs tasks consistently at an acceptable rate as outlined by department manager
• Maintains safe work environment according to all department procedures federal and state regulations.

Peoples Food Coop complies with federal and state disability laws and makes reasonable accommodations for applicants and candidates with disabilities. If reasonable accommodation is needed to participate in the job application or interview process please contact Human Resources at Ext. 3007 or email

Peoples Food Coop has been and will continue to be an equal opportunity employer and o takes steps to assure that recruitment hiring assignment promotion compensation and all other personnel decisions are made and administered without regard to race religion color national origin citizenship sex sexual orientation gender identity gender expression veteran status age mental or physical disability genetic information or any other protected class.

Skills and Abilities:

1. Minimum one (1) year experience in food service.

2. Previous experience with ordering and inventory control.

3. Strong organizational skills.

4. Ability to work well with others in a cooperative environment where teamwork and communication is essential.

Physical Requirements:

The physical requirements described here are those that an employee must meet with or without reasonable accommodation to successfully perform the essential functions of this job.

1. Ability to use computer keyboard monitor mouse telephone and various office equipment continuously.

2. Ability to lift and carry up to 30 pounds frequently.

3. Ability to lift and carry up to 60 pounds occasionally.

4. Ability to stand or walk for duration of assigned shift.

5. Ability to bend stoop squat kneel climb stairs or ladder.

6. Ability to reach above shoulder height frequently.

7. Ability to talk and hear to communicate with customers.

8. Finger and hand dexterity with ability to grasp and hold items of different sizes.

9. Vision ability close distance peripheral vision and depth perception. 10. Ability to read register screen and product and shelf labels