Sous Chef Kitchen Manager Scratch Kitchen

Description

NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef / Kitchen Manager at our Scratch Kitchen in Columbus. This full-time on-site position is an excellent opportunity for a culinary professional looking to take the next step in their career while making a significant impact in the restaurant industry.

As the Sous Chef / Kitchen Manager you will oversee kitchen operations manage food preparation and ensure the highest quality of dishes served to our guests. You will play a key role in menu development staff training and maintaining a safe and efficient kitchen environment. Join us to lead a team dedicated to providing exceptional dining experiences and to drive our Scratch Kitchens vision forward.

We offer a competitive salary range of $60000 - $70000 annually along with a supportive work culture and opportunities for professional development.

Responsibilities

• Assist in menu planning and recipe development
• Manage daily kitchen operations and staff schedules
• Ensure food quality and safety standards are met
• Train and mentor kitchen staff
• Oversee inventory management and ordering of supplies
• Collaborate with front-of-house staff for seamless service
• Implement and maintain kitchen cleanliness and organization
• Monitor food costs and labor costs to maximize profitability
• Stay updated on culinary trends and techniques

Requirements

• Proven experience as a Sous Chef or Kitchen Manager in a high-volume restaurant
• Strong leadership and team management skills
• In-depth knowledge of food safety and sanitation regulations
• Excellent culinary skills and creativity
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Ability to manage multiple tasks efficiently
• Flexibility to work evenings weekends and holidays as needed