Part-Time Sous Chef Low Laithes
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Job Location:
Monthly Salary:
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
Weare recruiting for a Sous Chef to support the delivery of daily meals for the people we support at Low Laithes Barnsley.
This post requires an organised individual who will have hands on catering input to ensure customer expectations food hygiene and quality standards are met. The Sous Chef will need to be flexible and creative as well as able to follow clear menu plans.
We will consider part time and Flexible working.
About You
The ideal candidate must have the following skills and experience:
- Knowledge of food hygiene.
- Knowledge of health and safety regulations relevant to the role.
- Knowledge of customer expectations and commercial demands.
- Relevant qualification in catering at NVQ level 2 (or equivalent)
- Compliance to HACCP and COSHH documenting accordingly.
- Oversee and maintain stock levels and ordering of new supplies liaising with suppliers as required.
About Us
Benefits of working for us:
- Continuous support and feedback through 1:1 supervision
- 6 weeks holiday
- Ongoing free mandatory and development training days
- Regular promotion opportunities
- Pension scheme
- Access to hundreds of discounts and benefits through our Hesley Hub reward and recognition platform as well as the chance to win up to 100 vouchers every month from our STAR Awards
- Access to an employee assistance programme which includes a confidential counselling service and physiotherapy
Required Experience:
IC
About Company
Hesley Group are providers of specialist autism support, providing specialist autism education and autism care homes for people with complex care needs, behaviour that challenges and learning disabilities.
