Chef de Partie – Events | Nihowera Mātāmua (Full Time)

Youll be supporting the delivery of high-quality culinary experiences at some of New Zealands most prestigious is an exceptional opportunity for an experienced chef who thrives in a fast-paced events environment contributing to premium hospitality services at the heart of New Zealands democracy.

Mō te tūnga About the role:

As our full-time Events Chef de Partie you will be at the centre of our events catering operation co-ordinating and preparing menu items to the highest standards for a wide range of functions across the parliamentary precinct. You will work under the direction of the Sous Chef supervise shift operations in their absence manage meal service periods and support and train junior chefs.

• Prepare and cook high-quality dishes for events functions and hospitality services across the parliamentary precinct.
• Assist in menu planning and development for events with a focus on local and seasonal ingredients.
• Maintain high standards of hygiene food delivery and discipline across all kitchens in line with kitchen standards codes of practice government legislation and Parliamentary Service policy.
• Ensure proper usage of food and minimisation of waste consulting with the Sous Chef as required.

Tō kete What youll bring to the role:

• Proven experience in events or function catering ideally within a high-volume or prestigious setting.
• Strong communication skills and the ability to work effectively within a busy kitchen team.
• A reliable and professional approach with a strong focus on punctuality consistency and preparation.
• The ability to follow direction manage service pressures and contribute positively to team culture.
• Experience across both à la carte and function catering environments desirable.
• A recognised Chef qualification.
• A Positive attitude and enthusiasm to the team.
• Flexibility with scheduling shifts and times may vary.

He aha ka riro i a koe What youll gain:

In this role youll gain more than just culinary experience. Youll have the opportunity to:

• Build your leadership capability by supervising shifts mentoring junior chefs and stepping into a senior role in the absence of the Sous Chef.
• Develop your technical and events skillsthrough exposure to a diverse range of high-profile functions and premium hospitality services within the parliamentary precinct.
• Expand your menu and planning experience contributing to event menus that showcase fresh seasonal and locally sourced ingredients.

The appointing salary band for this role is $64485 $70979 per annum (the remuneration band extends beyond the appointing salary to account for tenure progression).

Me pēhea te tuku tono How to apply:

To apply click the Im Interested button to upload your CV and complete the online application form.

Please note: The Seek advert will close at 12pm due to default settings; however if you visit Careers at Parliament the advert will remain open until midnight (12am) on the specified closing date.

Applications close at midnight 25th May 2026. Note: the role may close early due to application numbers.

All applications must be submitted online. If this is not possible or to arrange a confidential kōrero please email

We will be screening applications as we receive them to move swiftly to interview. You may be asked to complete a pre-interview screen via phone or video.

If you have any support or access requirements we encourage you to tell us when you apply so we can assist you through the recruitment process.

The Parliamentary Service and the Office of the Clerk appoint on merit and are committed to diversity and inclusion and good employer principles. We welcome applicants from all walks of life and value the experience that your point of difference brings.