Head Chef (FMX)

AccorHotel

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profile Job Location:

London - UK

profile Monthly Salary: Not Disclosed
Posted on: 4 hours ago
Vacancies: 1 Vacancy

Job Summary

What youll do

  • Plan create innovate and develop menus that align with the brand concept and seasonal availability.
  • Ensure all dishes meet quality taste and presentation standards. Maintain consistency in food preparation and portion control.
  • Lead train and motivate the kitchen team.
  • Foster a positive efficient and professional kitchen culture.
  • Organise staff rotas labour cost and workload effectively.
  • Conduct performance reviews and support staff development.
  • Ensure compliance with food safety H&S and hygiene regulations.
  • Monitor food costs minimise waste and manage kitchen budget.
  • Work with suppliers to ensure quality and cost effectiveness.
  • Support special events tastings and menu launch.
  • Work closely with F&B Manager.
  •  Both guest and team experience will be at the heart of all you do. Youll support your team by leading by example keeping them involved and motivated; helping them feel empowered and supported confident in providing the best TRIBE experiences for our guests and comfortable turning to you with questions.

Qualifications :

What we are looking for

  • Proven experience as a Head Chef or Senior Sous Chef.
  • Strong culinary skills with relevant professional training (level 3 Food Safety & Hygiene certification or equivalent).
  • Commercially savvy you know your way around a budget and forecast and have a strong understanding of the financial expectations of a successful restaurant and kitchen operation.
  • You are a natural at leading and managing a team someone who creates a tight-knit community thanks to a hands-on management style and enthusiasm.
  • You are able to work under pressure and remain calm in a fast-paced environment.
  • You are a born optimist who always put our guests colleagues and communities first.
  • You are your authentic self.
  • You are a courageous Entrepreneur and can turn your hands to anything and are not frightened to explore and experiment.

Additional Information :

Whats in it for you...

  • The opportunity to be part of an exciting hospitality concept that is new to the London market.
  • Competitive salary plus TRONC.
  • We are committed to giving our teams great work/life balance. 
  • 28 days holidays (inclusive of bank holidays) pension life insurance and a health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
  • Treat yourself once in a while with lots of retail & hospitality perks through our partners.
  • Join an innovative fast-growing international group thats committed to not just building new hotels but building a global brand.
  • The chance to challenge the norm and work in an environment that is both creative and rewarding.

We look forward to welcoming you to our TRIBE!


Remote Work :

No


Employment Type :

Full-time

What youll doPlan create innovate and develop menus that align with the brand concept and seasonal availability.Ensure all dishes meet quality taste and presentation standards. Maintain consistency in food preparation and portion control.Lead train and motivate the kitchen team.Foster a positive eff...
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About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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