Host Person

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is teamwork and quality service through daily communication and coordination with other co-workers and phones and provide guests with requested information and arrange asked routinely clear and reset tables and assist with opening tasks such as making sure flower arrangements on tables are clean door glass has no fingerprints and there are no pieces of trash or paper on the floors be asked to handle guest complaints and special assigned to a coat check area receive coats umbrellas briefcases or bags from guests keep organization in the coat closet issue items to guests based on ticket with a assist with other duties as assigned by restaurant opening and closing maintain professional demeanor with all staff with any aspect of service steps to satisfy the guests such as: food accessible to all staff and guests to answer any guest and reservation related service steps based on our service and training manual and assist in communicating same to all staff who serve our Essential Requirements:The ability to work as part of a team and personal basic food handling preparation and cleaning skills are to communicate and understand direction in English to ensure safety in the workplace. Ability to understand respond and engage with co-workers managers and guests in management and ability to work under pressure to manage high volume of listening and learning and speaking comprehension to follow set to lift up to : SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.