Executive Sous Chef

New Albany Country Club a prestigious private Country Club in beautiful scenic New Albany Ohio is now accepting resumes for an experienced Executive Sous Chef to join our culinary leadership team. Conveniently located just 5 minutes from 270 & 161 and 10 minutes from Easton New Albany Country Club offers a premier culinary environment with multiple dining outlets high-end member events and a culture focused on hospitality excellence.

Salary Range: $75000 to $80000 annually based on experience

Why Join New Albany Country Club

1. Work in a high-end private club environment with an established culinary reputation
2. Opportunity to lead and mentor a talented culinary team
3. Creative involvement with menus features special events and member experiences
4. Consistent year-round business
5. First-day health insurance eligibility
6. Vacation Sick and Personal Days are available after 30 days
7. 401(k) with Club match
8. Employee longevity program
9. Complimentary employee meals
10. Free convenient parking

Position Summary

The Executive Sous Chef serves as the second-in-command of the culinary operation and plays a key leadership role in maintaining the Clubs high culinary standards. This position works closely with the Executive Chef to oversee daily kitchen operations menu execution food quality team development sanitation cost controls and overall kitchen performance.

The ideal candidate is a hands-on culinary leader with strong organizational skills creativity professionalism and the ability to motivate a high-performing team in a fast-paced hospitality environment.

Essential Responsibilities

1. Assist in overseeing all daily kitchen operations and food production
2. Supervise and support culinary staff in preparation cooking presentation and execution
3. Maintain high standards for food quality consistency presentation and sanitation
4. Assist with menu development feature planning and recipe standardization
5. Manage food cost controls inventory requisitioning and purchasing procedures
6. Conduct daily raw cost tracking and inventory monitoring
7. Expedite service during peak meal periods and Club events
8. Assist with employee scheduling payroll monitoring and labor management
9. Lead train coach and evaluate the kitchen team members
10. Ensure compliance with all health sanitation and safety standards
11. Maintain organization cleanliness and security of kitchen operations
12. Assume full kitchen leadership responsibilities in the absence of the Executive Chef
13. Collaborate closely with front-of-house leadership to deliver exceptional member experiences

Qualifications

1. 3 years of Sous Chef or senior culinary leadership experience
2. Prior experience in a private club upscale resort luxury hotel or fine-dining environment strongly preferred
3. Strong leadership and team development skills
4. Ability to thrive in a fast-paced kitchen
5. Excellent communication organization and problem-solving abilities
6. Experience with food costing inventory management and labor controls
7. Knowledge of sanitation food safety and health regulations
8. Culinary degree or professional certifications preferred
9. Flexible schedule including evenings weekends holidays and special events

What Makes This Opportunity Different

Unlike many restaurant environments New Albany Country Club offers a stable professional culinary setting where chefs can focus on quality creativity leadership development and exceptional member experiences