Food Service Worker

General Food Service Worker

Summary:

Provides general labor for tasks related to food service and other task6 to ensure smooth operations of the Fire Pod. Assist in the set-up operations and tear down of any particular area which they may be assigned.

Duties include but are not limited to:

• Assist cooks in preparation and safe handling of food in mobile kitchen.
• Assists leads in any of the preparation and safe handling of food or beverages.
• Assists i1 the cleanliness. of the serving dinning preparation or any other area of the base camp.
• Serves meals.
• Washes dishes and performs other general and assigned cleaning tasks.
• Assists with camp set up and tear down.
• This job has no supervisory responsibilities.

Qualifications

• To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required.
• High school diploma or general education degree (GED); or one to three months related experience and/or training;
• or equivalent combination of education and experience.
• Food service and food preparation experience preferred.
• Ability to respond to common inquiries or complaints from customer
• Ability to effectively present information.

Physical Demands And Work Environment

• The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• While performing the duties of this job the employee is regularly required to talk or hear.
• The employee frequently is required to walk.
• The employee is occasionally required to stand; sit; use hands to finger handle or feel; reach with hands and arms; climb or balance; stoop kneel crouch or crawl; and taste or smell.
• The employee must occasionally lift and/or move up to 10-50 pounds.
• The employee is regularly exposed to outside weather conditions.
• The employee is occasionally exposed to wet and/or humid conditions moving mechanical parts fumes or airborne particles toxic or caustic chemicals extreme heat and vibration.
• The noise level in the work environment is usually moderate.

Required Certifications

• ServeSafe: Food Handlers Certification

SGI Global provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race color religion gender sexual orientation gender identity or expression national origin age disability genetic information marital status amnesty or status as a covered veteran in accordance with applicable federal state and local laws.