Heavy Duty Cleaner- Full Time- Stewarding (Harrah's Ak-Chin Casino)

The primary function of the Heavy-Duty Kitchen Specialist is to adhere to hotel specifications and standards in operating all kitchen equipment to clean and sanitize all heavy-duty appliances kitchen equipment grills ovens and stove tops.

• Deep cleaning of all cooking equipment in food outlet areas

• Deep cleaning of grills and fryers

• Deep cleaning of ovens and stove tops

• Deep cleaning of fryers

• Polish hood systems

• Clean and clear drains

• Wipe down walls doors and counter areas

• Sweep and mop floors

• Wash pots pans utensils and equipment as necessary

• Adhere to cleaning Standard Operating Procedures for each outlet

• Complete other tasks as assigned

• Maintain tools to perform the necessary job functions.

• 1-3 years previous experience as hotel/restaurant dishwasher or in a janitorial /cleaning position required

• High school diploma or GED preferred

• Must have the ability to work safely including:wearing the proper uniform shoes gloves goggles and use proper lifting techniques.

• Must be fast and accurate.

• Must be familiar with the following kitchen equipment: stoves grills fryers and other utensils.

• Must be able to read write speak and understand Basic English.

• Must have knowledge of kitchen sanitation.

• Must be able to get along with co-workers and work as a team member.

• Must present a well-groomed appearance.

• Must be able to have a sense of urgency and react to changing business demands.

• Must be able to work inside and maneuver throughout the kitchen areas.

• Must be able to use chemicals for cleaning and sanitizing all kitchen areas and equipment.

• Must be able to stand and walk for eight hours or longer

• Must be able to climb up and down a ladder.

• Must have the ability to lift push and pull 40 lbs.

• Must have the ability to bend stoop crouch and kneel

• Must be able to push and pull up to 100 lbs.

• Must be able to respond to visual and aural cues.

• Must be able to work in an environment which may contain secondhand smoke

• Must be able to work in a fast-paced kitchen environment

• Must be able to work in high temperatures

• May occasionally be exposed to variable temperature depending to season

• May get dirty depending on the job function