Commis Chef

CommisChef

Nestled on the banks of the Thames the beautiful view of Kingston Bridge would be a tough one to beat. Across two stunning floors The Bishop is the perfect destination for an exquisite dining experience or catching up with friends and family over a couple of drinks. Ben and the team strive for quality service and warm hospitality complemented by premium seasonal produce and a classic British offer.

We have undergone a stunning refurbishment reopening with a new vision of premium smoked/grilled elements alongside nostalgic British cuisine & beverages and a focus on delivering exceptional service through a friendly and familiar team.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills and development towards CDP
• 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Birthday and anniversaries off
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existingCommis Chef an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion towork hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be anactive team player with excellent communication skills
• Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
• Demonstrate great planning and organisationalskills to complete day to day tasks

Thanks for your interest in working with Youngs. If you would like tobe part of our team apply now!