Restaurant Supervisor
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Job Location:
Monthly Salary:
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Summary: Smokehouse at BlackwaterFalls has an immediate opening for an experienced dynamic individual to fill our restaurant supervisor position. The position is expected to work the floor of the restaurant or catered events. Responsible to help lead support and direct all restaurant operations. Assist in maintaining an efficient profitable and professional restaurant by providing high levels of guest and associate satisfaction. Provide quality service in a clean organized and well-maintained dining room. Uphold our company standards and to assist the F&B Director.
Benefits offered
- Medical and DentalInsurance
- PTO after 1 year
- 401(k) Retirement Savings Plan
- Life Insurance
- Disability Insurance
- Hotel Room Discounts
- Ongoing Training and Career Development
- Work hands-on in the dining room supporting coaching and working with associates
- Greeting seating serving and being present on the floor for our guests to insure proper hospitality.
- Supervise and direct Dining Room employees
- Assist in developing floor charts schedules daily assignments and floor management.
- Control staffing and labor costs
- Help assure proper staffing shift to shift utilize schedules and calling staff when needed.
- Review labor cost control efforts daily with F&B Director
- Learn hiring tools and interviewing techniques.
- Follow and maintain training programs and standards for dining room.
- Maintain the dining room cleanliness organization and maintenance to company standard
- Attend some of the requested manager meetings.
- Ensure all employees are in the full uniform including name badges and are conducting themselves in a professional manner
- Assist F&B Director with employees performance evaluations in a timely manner using the company provided materials
- Assist F&B Director ensuring daily informative shift meetings are held.
- Responsible for overall guest satisfaction and necessary follow-ups to include monitoring of guest satisfaction surveys emails phone calls
- Assist F&B Director perform administrative responsibilities to include but not limited to inventory control personnel procedures approving weekly time sheets /purchase orders and invoices. Make deposits daily at bank.
- Conduct monthly inventory for liquor.
- Help oversee timekeeping and labor cost.
- Assist in leading restaurant hiring and interviewing.
- Assist restaurant training to include POS system cash handling and front of housetraining.
- Education: High School Diploma or GED required
- 2-3 years of full-service restaurant experience as host bartender or server.
- Minimum 1-year experience supervising staff
- Proficient computer skills withbasic knowledge in spreadsheets and word processing
- Ability to communicate effectively both verbally and in writing.
- Possess working knowledge of POS systems
- Requires the ability to walk and stand during long lengths of time.
- Requires working day evening and weekends/holidays.
- Requires ability to lift 30 lbs. on a regular and continuing basis.
Required Experience:
Manager
About Company
Job Summary: If cooking is your passion, we need you today! Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your hi...
