Continuous Improvement Specialist

The Continuous Improvement Specialistanalyzes existing business processes identifies areas for improvement and develops and implements sustainable strategies to enhance efficiency productivity quality and cost savings within an organization acting as a change agent to foster a culture of continuous improvement across all levels of the company;key responsibilities include data collection process mapping root cause analysis project management training employees on new processes and reporting on improvement results. 

DUTIES AND RESPONSIBILITIES  

The duties and responsibilities of this position shall consist of but not be limited to the following: 

• Responsible for developing and facilitating the creation of the Perry Facilitys Lean Manufacturing Program.  Including development of visual aids and Huddle Meeting structure. 

• Assist in the development of SOPs and SSOPs. 

• Leads and facilitates Root Cause Analysis 

• Maintain and communicate all quality data to department managers for problem identification resolution loss reporting. 

• Lead and facilitate continuous improvement with Kaizen methods 

• Report metrics and trends routinely to the company. 

• Regularly perform pricing and competitive analysis and recommend strategies to improve or reduce costs. 

• Follow Lean Manufacturing Processes team building consistency in high quality preventative maintenance good workplace conditions productive work etc. 

• Tasks will vary as situations and demands change; your supervisor will assign tasks as necessary 

• Identifies through an initiative-taking approach potential cost-saving budget adherence and efficiency gain opportunities to improve overall operations. 

• Maintains a safe and healthy working environment in accordance with all safety USDA and OSHA regulations. 

• Maintains or exceeds quality standards performance and attendance metrics. 

• Assist with development and adherence to Team Member training plans and the continued training of current Team Members to ensure quality safety and productivity goals are met or exceeded. 

• Ensures compliance with established processes and procedures 

Administrative Skills 

• Able to organize and prioritize in a multi-tasking environment. 

• Able to read and write legibly. 

• Follow written and verbal instructions. 

• Good computer skills. Demonstrated proficiency of computers and Microsoft Office Suite with intermediate knowledge of Microsoft Excel.  

Safety 

• Monitor Unsafe Behavior 

• Follow all OSHA Guidelines 

• Ability to wear Personal Protective Equipment (PPE) 

  • Earplug 

  • Hairnet 

  • Beard-net 

  • Protective eyewear 

  • Slip resistant footwear 

Leadership 

•  Build and support a culture at LSI which values Personnel Safety and Food Safety. 

• Must Demonstrate the Jack Links Values: Be Real Relationship Driven Stewardship Speed Matters Self Discipline Show Awesome Character. 

• Build and support a culture of openness and accountability within (and out-side) the assigned department. 

• Demonstrate professionalism; encourage and insist on positive attitudes and behaviors from team members. 

• Encourage team member initiative and innovation and show recognition for effort and achievement. 

• Create and cultivate positive work relationships at all levels of LSI.  

Communication 

• Communicate with peers and leaders in an effective timely manner.  

• Ability to collaborate with remote employees and work as part of a team. 

• Suggest improvements; continuously improve the quality of all support activities. 

• Ability to find a solution for or to deal proactively with work-related-problems. 

Qualifications :

REQUIRED EDUCATION AND EXPERIENCE 

• Bachelors Degree (or equivalent). 

• Required Experience: 1 year or more continuous improvement experience in food manufacturing industry 

• Preferred:  3 year or more continuous improvement experience in food manufacturing industry 

REQUIRED SKILLS KNOWLEDGE AND ABILITIES 

• Excellent attendance and dependability 

• Professional communication skills; verbal and written 

• Computer knowledge- SAP (or equivalent) Scale Outlook Excel and MES 

• Detail orientated excellent problem-solving skills 

• Ability to comprehend inventory counting good math and accounting skills 

• Excellent leadership skills 

Additional Information :

The pay range for this role is $52965 - $72827(Annual). Actual wage will vary based on several factors including but not limited to external market data internal equity location and candidate skill set and experience. Base pay is just one component of Jack Links Total Rewards package for Team Members. Other rewards may include annual incentive and program-specific awards. Jack Links provides a variety of benefits to eligible Team Members including medical dental and vision benefits life and disability insurance 401k participation paid holidays and paid time off.

PHYSICAL DEMANDS  

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

While performing the duties of this job the Team Member will be required to wear the appropriate Personal Protective Equipment (i.e beard/hairnet ear plugs frock boots etc) stand for extended periods of time and use hands/arms to push pull reach and occasionally lift above head.  The Team Member must occasionally lift push pull up to 25 pounds and 50 pounds infrequently. Team Members are requested to visually inspect equipment and/or product.  

WORK ENVIRONMENT 

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. The work environment is a plant setting with wet/slippery floors varying degrees of temperatures with an average temperature of 40 degrees in the production area.  Team Members will be exposed to raw and/or cooked meat products and moving equipment and will be required to follow all Food Safety Quality requirements.

EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER:
Jack Links provides equal employment opportunity (EEO) to all persons regardless of age color national origin citizenship status physical or mental disability race religion creed gender sex sexual orientation gender identity and/or expression genetic information marital status status with regard to public assistance veteran status or any other characteristic that is protected by federal state or local law.

E-VERIFY:
Jack Links is participant in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees.  For information about the E-Verify program please visit:   your information will be kept confidential according to EEO guidelines.

Remote Work :

No

Employment Type :

Full-time