Hygiene Associate
Job Summary
- Submit daily weekly & monthly report to the Cluster Hygiene Manager Executive Sous Chef for approval
- Ensure personal cleanliness and proper deportment of all employees under his/her supervision
- Hold trainings and meetings with the Training Managers and Chemical Suppliers
- Bring to attention of any non-usable products to the Executive Sous Chef record them as breakage and insures that par levels of equipment are kept up to date
- Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
- Maintain contracts with vendors and supplier such as Garbage Disposal Chemical Suppliers Exterminator Night Cleaning Contracts if applicable and arranges special cleaning schedule when applicable
- Ensure that all Food & Beverage garbage are properly sorted and removed from all areas and transferred to the garbage room
- Coordinate maintenance of all back of the house equipment with the Executive Sous Chef and Chief Engineers and schedule weekly kitchen cleaning
- Coordinate with the Food & Beverage Manager and Banquet Manager on all equipment pertaining to festivals promotions and V.I.P. Banquet set up
- Submit a Monthly Report to the Executive Sous Chef pertaining to the status of the Stewarding Department
- Ensure a healthy and safe working environment
- Team Management
- Provide training to team members and casual labour on all aspects of Stewarding operations according to the requirements in the departments hygiene Standards
- Maintain department communication logbook and update notice board.
Qualifications :
Post-Secondary Education or relevant qualifications in Hotel Management
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more