Events Execution and Hudson House Manager

Boldly Cultivating

About Us

Treasury Wine Estates (TWE) is one of the worlds largest wine companies and we are proud of our portfolio of brands with tremendous heritage exceptional quality and a global reputation for excellence.

At TWE we are guided every day by our purpose: Boldly Cultivating. We boldly cultivate value through our brands our wines our people and our environmentcreating enriched and joyful communities along the way.

We cultivate our teams to be their very best and in return our people inspire us to make bigger and bolder decisions. Our shared commitment to Boldly Cultivating unites us as a global team and fuels our vision to become the worlds most desirable luxury wine companyknown for the exceptional experiences we create for our consumers customers partners suppliers and our people.

To learn more about our purpose and our renowned portfolio of global brands click here.

Events Execution and Hudson House Manager

The Events Execution and Hudson House Manager provides strategic financial and operational leadership for Hudson House. This role ensures all hospitality culinary and event programs are delivered to the highest luxury standards while driving profitable growth and elevating the Beringer brand.

About the Role

Financial & Operational Leadership

• Lead long-range planning annual budgeting and overall financial strategy
• Oversee capital expenditure projects
• Manage food and wine inventory cost tracking budget adherence and cost-saving initiatives
• Review monthly financial performance recaps
• Monitor and manage internal lunch and dinner cost per meal
• Manage and oversee all culinary and event equipment inventory
• Ensure ongoing maintenance and upkeep of facilities and equipment
• Lead payroll management for staff
• Oversee processing and payment for vendors and external service providers supporting events and operations

Strategy Collaboration & Growth

• Partner with the Beringer Hospitality Leadership Team Event Sales Team and Culinary Lead to develop business strategies menus and sales objectives
• Collaborate with the Trade Experience Manager to create and promote new hospitality offerings
• Develop and package external event offeringsincluding education dining experiences and tastingsin partnership with the Event Sales Manager
• Support initiatives that enhance brand image and drive event bookings and wine sales

People Leadership & Team Development

• Directly manage the Culinary Team
• Oversee hiring onboarding training scheduling and performance management
• Conduct performance evaluations and support employee development and career progression
• Assess seasonal staffing needs and coordinate hiring with Talent Acquisition and department leadership
• Ensure compliance with company policies while fostering a high-performance team culture
• Lead monthly team meetings
• Expand and enhance wine and culinary education programs

Event & Hospitality Execution

• Provide hands-on leadership and execution of events
• Support broader property events at Beringer and other TWE estates as needed
• Oversee daily hospitality operations to ensure exceptional quality service and presentation
• Manage vendor relationships
• Partner with Rhine House on retail food pairings and culinary programming
• Support Rhine House food and wine programs (e.g. cooking demonstrations vendor activations)

Standards Compliance & Facilities

• Ensure the safety of both team members and guests during all hosted activities
• Establish and uphold luxury service standards and operating procedures
• Maintain a clean organized and high-functioning facility
• Ensure full compliance with all local state and company health and safety regulations
• Lead preparation for and management of all health inspections

About You

• Associates Degree or four (4) years of equivalent experience
• 35 years of experience in event planning combined with restaurant management experience
• Strong food and culinary expertise
• Advanced wine knowledge
• Ability to consistently convey a positive professional and brand-aligned presence
• Strong negotiation stakeholder management and relationship-building skills
• Proven ability to work independently and exercise sound judgment
• Exceptional guest service skills including the ability to manage and de-escalate challenging situations

Why Youll Love It Here

Our culture is built on bringing our whole selves being courageous and delivering togetherits our DNA and at the heart of who we are at TWE.

• Global career opportunities and structured development programs supporting growth wellbeing and career advancement
• Generous employee wine product allowance featuring the worlds most desirable wines
• Competitive benefits package including:
  • Medical Dental and Vision insurance
  • Paid Time Off (vacation sick time and holidays)
  • 401(k) with company match
  • And much more
• An extra paid day off each yearyour TWEforME Dayto spend however you choose
• Additional flexibility rewards discounts and health and wellbeing initiatives

Work Environment & Physical Demands

This role requires frequent standing and walking for extended periods as well as bending reaching and lifting or carrying wine cases glassware or supplies weighing up to 50 pounds. Employees may perform repetitive tasks such as pouring restocking and cleaning. Occasional use of ladders or step stools may be required.

Pay Transparency Disclosure

The base pay range for this position is $89000$94000 per year plus additional benefits. Compensation will be determined based on job-related factors including experience qualifications education location and market alignment. The role is expected to be based onsite in St. Helena. Treasury Wine Estates reserves the right to modify the range in the future.