Chef Commis

The Commis Chef plays a foundational role within the kitchen supporting preparation organization and execution within a culinary program rooted in seasonality respect for ingredients and Southwestern and Mexican traditions.

This position is designed for developmentrequiring discipline attention to detail and a strong willingness to learn while contributing to consistency and quality in every service.

Culinary Philosophy

• Seasonal regionally inspired cuisine grounded in Mexican and Southwestern traditions
• Respect for ingredients their origin and the people who produce them
• Execution with consistency care and attention to detail
• A kitchen culture built on learning collaboration and craftsmanship

Key Responsibilities

• Assist with ingredient preparation and mise en place under the direction of the Chef de Partie and Sous Chef
• Execute basic cooking tasks with accuracy and consistency
• Maintain clean organized and well-stocked workstations
• Follow established recipes techniques and kitchen standards
• Assist in preparing components (sauces garnishes prep items etc.)
• Support the team to ensure efficient service flow
• Adhere to all food safety sanitation and cleanliness standards (HACCP)
• Actively learn kitchen techniques processes and standards

Qualifications :

Qualifications

• 02 years of kitchen experience or formal culinary training
• Basic knowledge of cooking techniques and kitchen equipment
• Strong desire to learn and grow within a professional kitchen
• Ability to work efficiently in a fast-paced environment
• Basic understanding of food safety and sanitation (preferred)

Profile & Attributes

• Positive attitude and strong work ethic
• Curiosity about ingredients cuisine and culinary techniques
• Attention to detail and discipline in execution
• Ability to work as part of a team
• Reliability and punctuality
• Energy and focus during service

Additional Information :

Position Details

• Employment Type: Full-time
• Schedule: Varies; includes evenings weekends and holidays
• Compensation: Based on experience
• Benefits: Health Dental and Vision Insurance Paid Time Off Discounts of Food Spa and Accommodtations 

Remote Work :

No

Employment Type :

Full-time