Prep Cook Red Restaurant
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Job Location:
Los Angeles County, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
11 hours ago
Vacancies:
1 Vacancy
Job Summary
To produce excellent food product for Resort guests. This position pays $16.90 per hour
Responsibilities
- Communicate with Culinary Management to coordination daily prep list.
- Receives daily instruction from Cook 1 and Culinary Management and is required to successfully complete all requests
- Perform work assignments to meet proper quantities within a necessary time frame
- Be knowledgeable of all stations in the restaurant.
- Be knowledgeable of plate presentations and preparations of all menu items.
- Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations.
- Responsible for keeping waste to a minimum
- Responsible for maintaining a clean and sanitary work environment
- Must be able to work in a fast paced environment
- Ability to work well in a team
- Any and all reasonable requests of management
Qualifications
- Culinary degree or experience required.
- Must have a valid Food Handlers Certificate/Card
- Preferred knowledge and understanding of the five mother sauces: Hollandaise Vuloute Espanola Tomato Bechamel
- Basic understandings of emulsions Vinaigrettes Mayo Aolis Purees and dressings
- Basic knowledge of all proteins
- Basic knowledge of all herbs and spices
- Basic knowledge of banquet production and a la carte service
- Excellent Knife Skills
- Team oriented Ability to take & follow instruction Good Customer service
- Ability to self motivate and manage time & activity
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
Required Experience:
IC
About Company
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