Demi Chef de Partie Pastry
Auckland - New Zealand
Job Summary
In this role you will:
- Prepare and present food items for a la carte buffet and pastry services to high standards
- Mise-en-place & Service: Prepare all ingredients before service ensuring the station is organized stocked and efficient.
- Mixing preparing and baking bread pastries and other baked goods for café and Te Kaahu Restaurant services (breakfast Lunch & Dinner)
- Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
- Liaise with Restaurant team members regarding the availability of menu items additions to the menu and any relevant changes.
- Maintain excellent presentation standards and cost control for all food and beverage outlets.
- Ensure cleanliness safety and organization of the kitchen at all times
- Supervise kitchen operations in the absence of the Executive Chef and Sous Chefs
- Collaborate with other departments to enhance the overall guest experience
- Stay updated with the latest food trends and contribute creatively to menu development
Qualifications :
- Minimum 1 years experience in a 5 star hotel or equivalent with hands-on pastry cake and bread experience (sourdough based seasonal and cultural).
- Strong miseenplace and service skills; able to maintain an organized fully stocked and efficient pastry station
- Sound knowledge of sourdough bread production including fermentation methods and shaping techniques for various styles
- Proven ability in viennoiserie dough preparation including accurate lamination techniques
- Experience preparing pastry components and fillings such as jams crème pâtissière caramel and ricotta
- Skilled in producing cakes entremets and caféstyle baked goods to a high standard
- Creative passionate and selfmotivated with the ability to work independently during graveyard shifts
- Flexible to work a range of shifts including mornings evenings weekends and public holidays
Additional Information :
Why Join Us
- Earn while you learn through Accor Academy
- Competitive pay rate - $30.80 per hour.
- Flexible shifts to suit your lifestyle
- Enjoy global staff discounts on dining and accommodation
- Complimentary meals while on shift
- Paid parking at Park & Ride Auckland Airport
- Extra leave including Paid Birthday Leave & Wellness Leave
- Refer a Friend Bonus bring great people onboard and get rewarded
- Access our generous Parental Leave Scheme
- Free and confidential Employee Assistance Program
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more