The Country Club of Landfall is seeking part-time or full-time dishwashers to work evenings. Must be able to close and work past 11:00pm or 12:00am on occasion. Come be a part of our culinary team and experience the most welcoming environment hospitality has to offer!
Essential duties:
Wash kitchen equipment pots pans china glassware and assist with keeping the kitchen areas clean
Job Types: Full-time Part-time
Full-Time Benefits:
401(k) with employer discretionary match
Health insurance
Dental insurance
Vision insurance
FSA
Life insurance
Paid time off
Full-time employees receive benefits after 90 days.
Benefits for all employees:
Employee assistance program
Employee discount
Shift meals
Tuition reimbursement for UNCW CFCC and BCC
Golf privileges
Shifts:
8 hour shift
Night shift
Weekends and some holidays
Serious inquiries only please! Apply here or email Chef Evan Parker directly:
DescriptionThe Country Club of Landfall is seeking part-time or full-time dishwashers to work evenings. Must be able to close and work past 11:00pm or 12:00am on occasion. Come be a part of our culinary team and experience the most welcoming environment hospitality has to offer!Essential duties:Wash...
Description
The Country Club of Landfall is seeking part-time or full-time dishwashers to work evenings. Must be able to close and work past 11:00pm or 12:00am on occasion. Come be a part of our culinary team and experience the most welcoming environment hospitality has to offer!
Essential duties:
Wash kitchen equipment pots pans china glassware and assist with keeping the kitchen areas clean
Job Types: Full-time Part-time
Full-Time Benefits:
401(k) with employer discretionary match
Health insurance
Dental insurance
Vision insurance
FSA
Life insurance
Paid time off
Full-time employees receive benefits after 90 days.
Benefits for all employees:
Employee assistance program
Employee discount
Shift meals
Tuition reimbursement for UNCW CFCC and BCC
Golf privileges
Shifts:
8 hour shift
Night shift
Weekends and some holidays
Serious inquiries only please! Apply here or email Chef Evan Parker directly: