Job Title: CDP (Chef de Partie) – Hot Kitchen / Pantry
Company: Tochico Coffee
Location: Shop No 6 Ground Floor Shaligram Corporates Behind Dishman Corporate House CJ Road Ambli Ahmedabad – 380058 Gujarat
Job Summary:
Tochico Coffee is looking for skilled and passionate CDPs for both Hot Kitchen and Pantry sections. The ideal candidate will be responsible for managing their station ensuring food quality and maintaining hygiene standards while supporting junior team members.
Open Positions:
1) CDP – Hot Kitchen
- Manage the kitchen station/department efficiently
- Handle food preparation and cooking operations
- Guide junior/commis staff in absence of seniors
- Maintain food quality hygiene and consistency
- Manage stock control inventory and basic costing/pricing
2) CDP – Pantry (Cold Kitchen & Desserts)
- Manage cold pantry and dessert section
- Prepare and present dishes as per standards
- Supervise and guide junior staff when required
- Ensure quality hygiene and consistency
- Handle stock control and basic costing knowledge
Menu Exposure:
Our menu includes sandwiches toasts with multiple bread & allergy-friendly options egg-based dishes bowls smoothies and salads.
Requirements:
- Relevant experience as CDP in café/restaurant
- Strong knowledge of kitchen operations
- Ability to manage team and maintain standards
- Good understanding of hygiene and food safety
Salary: As per experience
Joining: Immediate / As per notice period
Job Title: CDP (Chef de Partie) – Hot Kitchen / Pantry Company: Tochico CoffeeLocation: Shop No 6 Ground Floor Shaligram Corporates Behind Dishman Corporate House CJ Road Ambli Ahmedabad – 380058 Gujarat Job Summary:Tochico Coffee is looking for skilled and passionate CDPs for both Hot Kitchen and P...
Job Title: CDP (Chef de Partie) – Hot Kitchen / Pantry
Company: Tochico Coffee
Location: Shop No 6 Ground Floor Shaligram Corporates Behind Dishman Corporate House CJ Road Ambli Ahmedabad – 380058 Gujarat
Job Summary:
Tochico Coffee is looking for skilled and passionate CDPs for both Hot Kitchen and Pantry sections. The ideal candidate will be responsible for managing their station ensuring food quality and maintaining hygiene standards while supporting junior team members.
Open Positions:
1) CDP – Hot Kitchen
- Manage the kitchen station/department efficiently
- Handle food preparation and cooking operations
- Guide junior/commis staff in absence of seniors
- Maintain food quality hygiene and consistency
- Manage stock control inventory and basic costing/pricing
2) CDP – Pantry (Cold Kitchen & Desserts)
- Manage cold pantry and dessert section
- Prepare and present dishes as per standards
- Supervise and guide junior staff when required
- Ensure quality hygiene and consistency
- Handle stock control and basic costing knowledge
Menu Exposure:
Our menu includes sandwiches toasts with multiple bread & allergy-friendly options egg-based dishes bowls smoothies and salads.
Requirements:
- Relevant experience as CDP in café/restaurant
- Strong knowledge of kitchen operations
- Ability to manage team and maintain standards
- Good understanding of hygiene and food safety
Salary: As per experience
Joining: Immediate / As per notice period
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