Food Manufacturing Sanitation

The Sanitation Associate is responsible for maintaining a clean safe and food-safe production environment in a pastry manufacturing facility. This role ensures that all equipment tools and work areas meet company standards and regulatory requirements for food safety sanitation and quality. The Sanitation Associate plays a critical role in preventing contamination and supporting efficient pastry production.

Key Responsibilities

• Clean and sanitize production equipment utensils and machinery used in pastry production

• Disassemble and reassemble equipment as required for proper cleaning(*required experience*)

• Clean floors walls drains ceilings and other facility areas according to sanitation schedules

• Follow established Sanitation Standard Operating Procedures (SSOPs) and safety guidelines

• Use cleaning chemicals and sanitation tools safely and correctly

• Dispose of waste and recyclables according to company and regulatory standards

• Complete sanitation logs checklists and documentation accurately

• Identify and report equipment damage maintenance needs or food safety concerns

• Support pest prevention and allergen control programs

• Work closely with production quality assurance and maintenance teams

• Maintain compliance with FDA USDA (if applicable) OSHA and local health regulations

Qualifications

• Previous sanitation or food manufacturing experience preferred (bakery or pastry experience a plus)

• Knowledge of food safety GMPs and sanitation practices is an asset

• Ability to follow written and verbal instructions in English (or primary facility language)

• Strong attention to detail and commitment to cleanliness

Physical Requirements

• Ability to stand walk bend and lift up to e.g. 50 lbs for extended periods

• Ability to work in a production environment with varying temperatures

• Comfortable working around food production equipment cleaning chemicals and water

Work Environment

• Food manufacturing environment with exposure to flour sugar dairy and other allergens

• Wet and slippery surfaces may be present

• Use of personal protective equipment (PPE) required

Three ways to apply: