Independent chef
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Job Location:
Duiven - Netherlands
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Are you a cook and at your best in the kitchen As a cook you feel responsible for the preparation and plating of dishes and dish components. You work under the supervision of our head chef or owner but you can also keep the kitchen running on your own. Additionally you collaborate with your fellow cook and supervise kitchen assistants when necessary. You work according to fixed instructions regarding ingredients recipes working methods and presentation. You work on weekends and are available during the day and in the evening. The working hours and schedule are flexible.
Tasks
Selecting and preparing (washing cutting mixing etc.)
Performing interim checks (doneness taste color etc.) and making adjustments where necessary;
Ensuring consistent quality and hygiene;
Maintaining stock levels ordering ingredients and checking deliveries;
Daily cleaning of the work environment kitchen equipment and workstations;
Reporting technical defects and resolving simple malfunctions;
Providing input regarding the composition and modification of menus the menu and methods.
Requirements
You take independent initiative and act in a solution-oriented manner.
You work with conviction and dare to take responsibility.
MBO-3 working and thinking level
Demonstrable knowledge of basic cooking techniques
Benefits
A professional and pleasant working environment
Good guidance during the onboarding period
Opportunity for further development in the kitchen
Flexible working hours (daytime and evening including weekends)
Full-time: 38 hours per week Gross salary: 2750 to 3250
