Tandoori Lounge is an Indian restaurant located in the heart of Hoofddorp North Holland / Netherlands and is looking for a (Independent Cook Level I).
Tasks
Tandoori Lounge is an Indian restaurant located in the heart of Hoofddorp North Holland / Netherlands and is looking for a (Independent Cook Level I).
The cook is responsible for inventory control and ordering supplies supervising kitchen assistants contributing to and coordinating cooking and food preparation processes and assisting in the development of the restaurants menu. The role also includes maintaining the quality of dishes and contributing ideas for the development of new recipes.
Requirements
MBO Level 3 (intermediate vocational education) working and thinking level
Knowledge of basic cooking techniques and skills
Ability to show initiative
Ability to handle stress and work during peak hours
Ability to function effectively within a restaurant environment
Benefits
Salary starting from 2613.37 in accordance with the Dutch Hospitality Collective Labour Agreement (Horeca CAO) depending on experience up to 2994
You will work in a friendly team with enthusiastic colleagues
Pension scheme
Accommodation and meals provided
Tips
Meal and travel allowances
Tandoori Lounge is an Indian restaurant located in the heart of Hoofddorp North Holland / Netherlands and is looking for a (Independent Cook Level I).TasksTandoori Lounge is an Indian restaurant located in the heart of Hoofddorp North Holland / Netherlands and is looking for a (Independent Cook Leve...
Tandoori Lounge is an Indian restaurant located in the heart of Hoofddorp North Holland / Netherlands and is looking for a (Independent Cook Level I).
Tasks
Tandoori Lounge is an Indian restaurant located in the heart of Hoofddorp North Holland / Netherlands and is looking for a (Independent Cook Level I).
The cook is responsible for inventory control and ordering supplies supervising kitchen assistants contributing to and coordinating cooking and food preparation processes and assisting in the development of the restaurants menu. The role also includes maintaining the quality of dishes and contributing ideas for the development of new recipes.
Requirements
MBO Level 3 (intermediate vocational education) working and thinking level
Knowledge of basic cooking techniques and skills
Ability to show initiative
Ability to handle stress and work during peak hours
Ability to function effectively within a restaurant environment
Benefits
Salary starting from 2613.37 in accordance with the Dutch Hospitality Collective Labour Agreement (Horeca CAO) depending on experience up to 2994
You will work in a friendly team with enthusiastic colleagues