Assistant Manager Ceci Bar

We are seeking an Assistant Restaurant Manager who is passionate about hospitality thrives in a professional high-standard environment and is eager to grow within one of Canadas most respected restaurant role is ideal for a hospitality leader who values precision mentorship and the opportunity to be part of something exceptional. As Assistant Manager youll not only oversee dinner service youll also contribute to exclusive events and brand collaborations while working alongside a skilled and dedicated team. Youll be supported with ongoing learning and development opportunities and empowered to move forward in your hospitality career.

THE DAY TO DAY:

• Actively lead daily restaurant operations with a strong floor presence during service
• Support Private Dining Events and a la carte service
• Inspire and motivate your team by clearly communicating the restaurants vision and upholding Oliver & Bonacinis values
• Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations
• Support and develop staff through training coaching and performance management initiatives
• Cultivate a warm professional guest-first culture
• Build strong relationships with guests team members vendors and senior leadership
• Contributes to scheduling payroll accuracy budgeting inventory and invoicing
• Ensure the venue is spotless well-maintained and operating at the highest standard
• Support marketing efforts and contribute to guest outreach and promotional strategies
• Actively participate in health & safety initiatives ensuring full compliance with WHMIS and company policies
• Contribute to the planning and execution of private events and special functions
• Other duties as required

Qualifications :

• You have supervisory or management experience in restaurants
• Valid Smart Serve Certification
• Demonstrated passion for the art of fine dining and the execution of premier events 
• Exceptional verbal and written communication skills with a confident professional presence
• Highly organized with the strong ability to lead a team in a fast-paced detail-driven environment
• Proven ability to manage multiple priorities while maintaining a calm solutions-oriented approach
• Strong business sense combined with hands-on experience in restaurant operations cost control and guest service excellence
• Ability to work evenings weekends and holidays as required
• Must be legally eligible to work in Canada.

Additional Information :

This is a current vacancy

Salary range: $50000- $52000 gratuities

AI Disclosure
To ensure a fair and efficient recruitment process some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful personalized consideration. We are committed to transparency and respect ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness equity and opportunity for every candidate.

Remote Work :

No

Employment Type :

Full-time