The Role: We are looking to recruit a chef on a fixed term contract with the option to become permanent. We are looking for a candidate who can start immediately who will be flexible and available to commit to a 40 hour week working on a rota basis. Our restaurant is open 7 days a week with last service at 20:30 every day and 16:00 on Sundays. With a newly created menu for each season the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. The ideal applicant will possess a genuine passion for food cooking with fresh produce and will confidently be able to run the kitchen. Youll also assist with everything from stock ordering stock rotation ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small talented team. Responsibilities Maintain high standards and quality To work as part of the strong kitchen team Ensuring absolute cleanliness and order in accordance with HACCP rules Helping the head chef to develop new dishes and menus Skills and Experience: Experience of working in Hotel/Restaurant - Essential A proven history of running a kitchen managing food deliveries & stock control Food Hygiene Certificate Level 2 Good level of culinary knowledge Positive attitude Tolerant nature Warm professional and empathetic Flexible approach to daily duties and shift patterns Enthusiastic Ability to work under pressure In Return You Will Receive : Work life balance no split shifts Competitive salary Company pension scheme with a 5% company contribution 28 days holiday (inclusive bank holidays) 50% discount on food and drinks at all of our fine dining restaurants nationwide Guest suites at staff rates at all of our luxury villages nationwide Full training provided by our Academy Excellent learning and development opportunities Free membership to our employee discount portal with access to discounts at all major retailers. Free membership to our Healthcare Cash Plan Scheme Refer a friend bonus scheme Free uniform and a lot more Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race color ancestry religion sex national origin sexual orientation age citizenship marital status disability gender identity or Veteran status. See also DE&I policy/statement
Remote Work :
No
Employment Type :
Contract
The Role: We are looking to recruit a chef on a fixed term contract with the option to become permanent. We are looking for a candidate who can start immediately who will be flexible and available to commit to a 40 hour week working on a rota basis. Our restaurant is open 7 days a week with last se...
The Role: We are looking to recruit a chef on a fixed term contract with the option to become permanent. We are looking for a candidate who can start immediately who will be flexible and available to commit to a 40 hour week working on a rota basis. Our restaurant is open 7 days a week with last service at 20:30 every day and 16:00 on Sundays. With a newly created menu for each season the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. The ideal applicant will possess a genuine passion for food cooking with fresh produce and will confidently be able to run the kitchen. Youll also assist with everything from stock ordering stock rotation ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small talented team. Responsibilities Maintain high standards and quality To work as part of the strong kitchen team Ensuring absolute cleanliness and order in accordance with HACCP rules Helping the head chef to develop new dishes and menus Skills and Experience: Experience of working in Hotel/Restaurant - Essential A proven history of running a kitchen managing food deliveries & stock control Food Hygiene Certificate Level 2 Good level of culinary knowledge Positive attitude Tolerant nature Warm professional and empathetic Flexible approach to daily duties and shift patterns Enthusiastic Ability to work under pressure In Return You Will Receive : Work life balance no split shifts Competitive salary Company pension scheme with a 5% company contribution 28 days holiday (inclusive bank holidays) 50% discount on food and drinks at all of our fine dining restaurants nationwide Guest suites at staff rates at all of our luxury villages nationwide Full training provided by our Academy Excellent learning and development opportunities Free membership to our employee discount portal with access to discounts at all major retailers. Free membership to our Healthcare Cash Plan Scheme Refer a friend bonus scheme Free uniform and a lot more Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race color ancestry religion sex national origin sexual orientation age citizenship marital status disability gender identity or Veteran status. See also DE&I policy/statement
Remote Work :
No
Employment Type :
Contract
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