Server

• Create raving fans: go above and beyond in the name of great service
• Bring the highest quality plate to every table
• Maintain a fun clean and inviting restaurant
• Be a part in improving our local community
• Operate with pride and integrity in everything we do
• Never stop improving ourselves and those around us
• As leaders in the business everyone is equally responsible for upholding these values.
• Everyone is a leader regardless of the role you hold in the restaurant.
• The standard you walk by is the standard you accept and its up to all of us to take ownership and maintain the highest level of excellence in everything we do.

• A positive upbeat attitude that cascades to your team and our customers.
• A reliable can-do attitude and an unmatched work ethic
• Excellent communication skills and attention to detail

• Each servers primary objective is to interact with our guests to ensure they have a great experience while dining in our restaurant.
• Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner.
• At all times servers are expected to be attentive to our guests needs and make them feel welcome comfortable important and relaxed.
• Maintains a GUEST focus while performing duties.
• Assume 100% responsibility for quality of guests experience.
• Welcome and greet guests within one minute make all our guests feel special. Inform guests of specials and menu changes.
• Make specific recommendations you genuinely feel your guests will enjoy.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Answer questions about our food beverages and other restaurant functions and services.
• Take food and beverage orders from guests enter orders in POS before taking items to the table.
• Communicate customer needs and requests effectively to HOH.
• Garnish bar drinks as appropriate properly open and pour wine tableside. Deliver food and beverages from kitchen and bar to guests in a timely matter. Pre-bus tables between each course
• Perform side work during each shift as required by service station assignment. Complete opening and closing checklists.
• Maintain clean and stocked service and dining areas.
• Monitor & observe guests dining experience to ensure guests are satisfied with the food and service.
• Respond promptly and courteously to any requests. Provide proactive beverage refills.
• Prepare final bill present check to guest accept payment and process through the POS system. Return change to the guest quickly.
• Be ready and willing to assist fellow servers before they ask. Thank the guests for their visit and invite them to return.
• Attends all scheduled employee meetings and brings suggestions for improvement. Notify the manager-on-duty any time a guest is not 100% satisfied with their experience.
• Prepares dining room/section for service (sets tables condiments candles silverware sanitizes tables-chairs-floors etc.)
• Assists guests with selections of food & beverage makes suggestions describes chefs specials/chalkboards identifies appropriate beverage parings and answers food preparation questions.
• Provides a unique and special experience to each guest every time. Anticipates guests needs (dont make them ask for a refill!)
• Manicures table throughout the entire guest experience (remove all unnecessary items as needed)
• Stay updated on current menu choices specials & menu deviations Maintains accurate timing of meal progression.

• Be 19 years of age.
• TIPS Certified
• Be able to communicate and understand the predominant language(s) of our guests.
• Must be able to work unsupervised.
• Must be available to work between the hours of 10:00 am to 1:00 am
• Must have the ability to handle money and operate a point-of-sale system.
• Must be able to stand and work for up to 4 hours at a time.
• Must be able to perform repetitive motion work without the assistance of restraints bracesor other incumbrances that limit range of motion or physical activity.
• Must be able to lift move and shelve products and materials weighing up to 50 lbs.
• Must be able to work in temperatures exceeding 85* for extended periods of time.
• Be willing to follow direction and ask questions for clarification if needed.
• Be able to work in a fast-paced restaurant environment.
• Must possess qualities like adaptability planning problem solving teamwork and multi-tasking.
• Must have above average drink knowledge of spirits wine & beer and how to prepare cocktails from line-build to garnish.
• Is self-motivated reliable and able to work a flexible schedule.

• Company-paid Life and AD&D insurance
• Benefits available after meeting eligibility requirements:
  • Medical dental and vision
  • Short-term disability insurance
  • Supplemental life insurance
  • Employee Assistance Program
• Up to 48 hours of paid sick and safe leave (PSSL) - Colorado locations only
• Paid family and medical leave Insurance (FAMLI) and public health emergency leave (PHEL) - Colorado locations only
• Flexible work schedules
• Meal discounts
• An opportunity to grow your career path within our family of brands.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.

At Lucky Fins we believe quality is the secret to great seafood.

We take pride in our innovative menu which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. And because fresh is best we strive to use locally sourced ingredients whenever possible.

Whether our guests arrive for lunch or dinner Lucky Fins Seafood Grilloffers affordable diverse menu items influenced by Asian Mexican and Northwest cuisines.

Looking for great Cajun food Jonesin for key lime calamari What about some killer fish tacos We do it all. Better yet each Lucky Fins location is locally owned and operated so you get ahip seafood restaurant in your neighborhood and we get to help supportthe communities we call home.

Our chalkboard specials change daily and feature our chefs skilled creative approach to seafood. So stop by and see whats new we think youll be impressed!