Prep Cook | Part-Time | BOK Center

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas stadiums convention centers music festivals performing arts centers and cultural institutions spanning four continents.

The Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Prep Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $11.00-$14.00

Benefits for Part-Time roles: 401(k) Savings Plan 401(k) matching.

This position will remain open until July 31 2026.

TheBank of Oklahoma Center also known as the BOK Center is located downtown and serves as the premier sports and entertainment venue of the greater Tulsa region. Offering a 19199-seat multi-purpose arena and 565000 total square feet designed to accommodate concerts family shows and other special events it has been named on multiple occasions one of the countrys best venues.

• Responsible for providing high-quality fresh food products in a timely manner for delivery to guests.
• Operation of standard kitchen utensils and equipment in the concession stands in a prompt and efficient manner.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Understand and follow guidelines set by OVG and the Health Department by maintaining sanitation health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning arranging and garnishing food plates for delivery to guests.
• Take pride as a cook resolve issues and assist co-workers as needed.
• Show demonstrated ability to meet the company standard for excellent attendance.

• Able to operate standard kitchen equipment.
• Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner that focuses on generating a positive enthusiastic and cooperative work environment.
• Previous experience using a chefs knife for prep is a plus.
• Ability to perform assigned tasks with minimal supervision.
• Ability to work well in a team-oriented fast-paced event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.