An exceptional opportunity has arisen for a Chef de Partie to join one of the UKs most celebrated restaurants operating at 2 Michelin Star level.
Renowned for its bold progressive approach to modern Indian cuisine the kitchen delivers a highly refined dining experience combining intricate flavours from across the Indian subcontinent with the precision and discipline of classical European technique.
This is a role for chefs who are serious about their craft and want to work at the very highest level.
The Kitchen
2 Michelin Stars
Modern Indian cuisine with European technique
Ingredient-led highly technical cooking
Structured high-performing brigade
World-class kitchen and prep facilities
The focus is on precision consistency and continuous refinement.
The Role
As Chef de Partie you will take ownership of your section and contribute to delivering dishes at 2 Michelin Star standard.
You will:
Run your section during prep and service
Maintain exceptional standards of consistency and detail
Work closely with the senior team to execute complex dishes
Support junior chefs and contribute to brigade development
Uphold discipline organisation and cleanliness across your section
This is a demanding but highly rewarding role within a serious kitchen environment.
The Package
base salary
Strong tronc (OTE 38k)
48-hour contract
4-day service week (plus prep structure)
Limited lunch services
Freshly prepared staff meals on duty
Performance-related rewards and progression opportunities
The Ideal Candidate
Current Chef de Partie with experience in Michelin or 3AA Rosette kitchens
Strong technical foundation and attention to detail
Calm focused and disciplined under pressure
Passion for flavour technique and progression
Stable background with clear career development
This role is best suited to chefs already operating within high-level kitchens.
Why This Role
This is a rare opportunity to:
Work within a 2 Michelin-starred kitchen
Develop your skills at the highest level in the UK
Be part of a focused ambitious and high-performing brigade
Gain exposure to a unique and progressive style of cooking
If you are looking to take your career to the next level within a serious Michelin environment this is a standout opportunity.
Chef de Partie2 Michelin-Starred Restaurant Birmingham Tronc (OTE 38k)48 Hours 4-Day Service WeekAn exceptional opportunity has arisen for a Chef de Partie to join one of the UKs most celebrated restaurants operating at 2 Michelin Star level.Renowned for its bold progressive approach to modern In...
Chef de Partie
2 Michelin-Starred Restaurant Birmingham
Tronc (OTE 38k) 48 Hours 4-Day Service Week
An exceptional opportunity has arisen for a Chef de Partie to join one of the UKs most celebrated restaurants operating at 2 Michelin Star level.
Renowned for its bold progressive approach to modern Indian cuisine the kitchen delivers a highly refined dining experience combining intricate flavours from across the Indian subcontinent with the precision and discipline of classical European technique.
This is a role for chefs who are serious about their craft and want to work at the very highest level.
The Kitchen
2 Michelin Stars
Modern Indian cuisine with European technique
Ingredient-led highly technical cooking
Structured high-performing brigade
World-class kitchen and prep facilities
The focus is on precision consistency and continuous refinement.
The Role
As Chef de Partie you will take ownership of your section and contribute to delivering dishes at 2 Michelin Star standard.
You will:
Run your section during prep and service
Maintain exceptional standards of consistency and detail
Work closely with the senior team to execute complex dishes
Support junior chefs and contribute to brigade development
Uphold discipline organisation and cleanliness across your section
This is a demanding but highly rewarding role within a serious kitchen environment.
The Package
base salary
Strong tronc (OTE 38k)
48-hour contract
4-day service week (plus prep structure)
Limited lunch services
Freshly prepared staff meals on duty
Performance-related rewards and progression opportunities
The Ideal Candidate
Current Chef de Partie with experience in Michelin or 3AA Rosette kitchens
Strong technical foundation and attention to detail
Calm focused and disciplined under pressure
Passion for flavour technique and progression
Stable background with clear career development
This role is best suited to chefs already operating within high-level kitchens.
Why This Role
This is a rare opportunity to:
Work within a 2 Michelin-starred kitchen
Develop your skills at the highest level in the UK
Be part of a focused ambitious and high-performing brigade
Gain exposure to a unique and progressive style of cooking
If you are looking to take your career to the next level within a serious Michelin environment this is a standout opportunity.