Chef de Partie

Chef de Partie

Michelin-Starred Restaurant Nottingham

32000 Strong Tronc (OTE 38k42k)
4-Day Working Week Christmas Off

An opportunity has arisen for a Chef de Partie to join the team at a Michelin-starred restaurant in Nottingham working within a focused ambitious kitchen pushing standards at the highest level.

This is a role for a chef who is serious about their craft someone who values ingredients precision and progression within a disciplined high-performing environment.

The Kitchen

• Michelin-starred restaurant
• Ingredient-led modern cooking
• High standards of technique consistency and execution
• Small driven and ambitious brigade

This is a kitchen built on detail work ethic and continuous improvement.

The Role

As Chef de Partie you will take ownership of your section and contribute to delivering food at Michelin level.

You will:

• Run your section during prep and service
• Maintain consistency precision and attention to detail
• Work closely with the senior team to deliver high standards
• Support junior chefs and contribute to team development
• Uphold discipline organisation and cleanliness across your section

The Package

• 32000 base salary
• Strong tronc (OTE 38k42k)
• 4-day working week
• Christmas off
• Staff meals on duty
• Supportive ambitious working environment

The Ideal Candidate

• Current Chef de Partie or strong Commis ready to step up
• Experience in high-quality or Michelin-level kitchens preferred
• Strong work ethic and attention to detail
• Passion for ingredients and progression
• Calm focused and disciplined in service
• Positive attitude and team mindset

Why This Role

This is a rare opportunity to:

• Work within a Michelin-starred kitchen
• Develop your skills at the highest level
• Join a driven focused and ambitious team
• Benefit from a 4-day week and structured working pattern

If you are looking to push your career forward within a serious kitchen this is an excellent opportunity.