Chef de Partie

Chef de Partie

High-Volume Hotel Kitchen Solihull Area

32500 rising to 34000 Paid Overtime Benefits
48 Hours Structured Operation Progression Opportunities

An opportunity has arisen for a Chef de Partie to join a large high-performing hotel kitchen in the Solihull area operating at significant volume with a well-established team and clear structure.

This is a strong role for a chef looking to develop within a busy multi-outlet environment gaining exposure across restaurant banqueting and large-scale service.

The Kitchen

• High-volume hotel operation
• Weekly food revenue regularly exceeding 90000
• Multiple service streams: restaurant breakfast and events
• Structured brigade supporting wider group operations
• Led by an experienced Executive Chef

This is a kitchen where organisation teamwork and consistency are key.

The Role

As Chef de Partie you will play a key role within the brigade taking responsibility for your section while contributing across the wider kitchen.

You will:

• Run your section during prep and service
• Work across multiple service areas including restaurant and banqueting
• Deliver consistent well-executed dishes under pressure
• Support junior chefs and maintain brigade standards
• Assist with prep organisation and stock control
• Work closely with senior chefs to ensure smooth service

This is a hands-on role suited to a chef who enjoys a fast-paced structured kitchen.

The Package

• 32500 starting salary
• Rising to 34000 after successful probation
• 48-hour contract
• Paid overtime or time back in lieu
• Staff meals on duty
• 50% discount across group hotels (food & stays)
• Gym membership
• 28 days holiday pension
• Additional incentives and team rewards

The Ideal Candidate

• Current Chef de Partie
• Experience in high-volume or hotel kitchens preferred
• Comfortable working across multiple sections
• Organised reliable and consistent
• Able to perform under pressure in busy service
• Keen to develop within a structured team

Why This Role

This is a great opportunity to:

• Gain experience within a large-scale high-volume kitchen
• Work under an experienced Executive Chef
• Develop across multiple service styles
• Progress within a growing structured operation

If youre looking to build your experience in a busy well-run kitchen with clear progression this is a strong next step.