Chef de Partie
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Job Summary
Chef de Partie
High-Volume Hotel Kitchen Solihull Area
32500 rising to 34000 Paid Overtime Benefits
48 Hours Structured Operation Progression Opportunities
An opportunity has arisen for a Chef de Partie to join a large high-performing hotel kitchen in the Solihull area operating at significant volume with a well-established team and clear structure.
This is a strong role for a chef looking to develop within a busy multi-outlet environment gaining exposure across restaurant banqueting and large-scale service.
The Kitchen
- High-volume hotel operation
- Weekly food revenue regularly exceeding 90000
- Multiple service streams: restaurant breakfast and events
- Structured brigade supporting wider group operations
- Led by an experienced Executive Chef
This is a kitchen where organisation teamwork and consistency are key.
The Role
As Chef de Partie you will play a key role within the brigade taking responsibility for your section while contributing across the wider kitchen.
You will:
- Run your section during prep and service
- Work across multiple service areas including restaurant and banqueting
- Deliver consistent well-executed dishes under pressure
- Support junior chefs and maintain brigade standards
- Assist with prep organisation and stock control
- Work closely with senior chefs to ensure smooth service
This is a hands-on role suited to a chef who enjoys a fast-paced structured kitchen.
The Package
- 32500 starting salary
- Rising to 34000 after successful probation
- 48-hour contract
- Paid overtime or time back in lieu
- Staff meals on duty
- 50% discount across group hotels (food & stays)
- Gym membership
- 28 days holiday pension
- Additional incentives and team rewards
The Ideal Candidate
- Current Chef de Partie
- Experience in high-volume or hotel kitchens preferred
- Comfortable working across multiple sections
- Organised reliable and consistent
- Able to perform under pressure in busy service
- Keen to develop within a structured team
Why This Role
This is a great opportunity to:
- Gain experience within a large-scale high-volume kitchen
- Work under an experienced Executive Chef
- Develop across multiple service styles
- Progress within a growing structured operation
If youre looking to build your experience in a busy well-run kitchen with clear progression this is a strong next step.
