Scope
Perform table and bar service in the unit where it operates complying with the norms and standards of service for this purpose aiming at total customer satisfaction and loyalty.
Responsabilities and areas of action
Performing general table/bar services and preparing and assembling the meal services.- Collaborate in the correct preparation of the mise-en-place of the rooms assembly of buffets for the breakfast and other meal services and carry out in collaboration with the team various activities inherent to the preparation cleaning and tidying up of the section material.- Perform general table/bar service in the various areas of the section and replace and/or restores the breakfast buffets table.- Assist the service of the 1st Table/Bar Employees registering and transmitting to the Kitchen the requests of the clients making their withdrawal in the Kitchen as well as issuing the bills of the meals and consumptions.
Behavioral Competencies
Business Orientation (Be Efficient)
Goal Orientation (Be Efficient)
Adaptation to Transformation (Be Agile)
Customer Focus (internal and external) (Be Passionate)
Team-work (Be Collaborative)
Resilience (Be Agile)
Rigor and Attention to Detail (Be Efficient)
Proactivity (Be Efficient)
Enviromental and social Consciousness (Be Conscious)
Technical Competencies
Bar service
Wine service
HACCP
Customer Service
F&B software (Micros)
English
Required Experience:
Junior IC
Scope Perform table and bar service in the unit where it operates complying with the norms and standards of service for this purpose aiming at total customer satisfaction and loyalty.Responsabilities and areas of action Performing general table/bar services and preparing and assembling the meal serv...
Scope
Perform table and bar service in the unit where it operates complying with the norms and standards of service for this purpose aiming at total customer satisfaction and loyalty.
Responsabilities and areas of action
Performing general table/bar services and preparing and assembling the meal services.- Collaborate in the correct preparation of the mise-en-place of the rooms assembly of buffets for the breakfast and other meal services and carry out in collaboration with the team various activities inherent to the preparation cleaning and tidying up of the section material.- Perform general table/bar service in the various areas of the section and replace and/or restores the breakfast buffets table.- Assist the service of the 1st Table/Bar Employees registering and transmitting to the Kitchen the requests of the clients making their withdrawal in the Kitchen as well as issuing the bills of the meals and consumptions.
Behavioral Competencies
Business Orientation (Be Efficient)
Goal Orientation (Be Efficient)
Adaptation to Transformation (Be Agile)
Customer Focus (internal and external) (Be Passionate)
Team-work (Be Collaborative)
Resilience (Be Agile)
Rigor and Attention to Detail (Be Efficient)
Proactivity (Be Efficient)
Enviromental and social Consciousness (Be Conscious)
Technical Competencies
Bar service
Wine service
HACCP
Customer Service
F&B software (Micros)
English
Required Experience:
Junior IC
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