Commis 1- Bakery and Pastry

We are seeking a detail-oriented and organized Commis 1 - Bakery and Pastry professional to join our culinary team in Mumbai this entry-level position you will work alongside experienced pastry chefs and bakers to produce high-quality baked goods and pastries. You will be responsible for assisting with food preparation maintaining kitchen standards and contributing to a collaborative kitchen environment. This role offers an excellent opportunity to develop your culinary skills and gain hands-on experience in a professional bakery and pastry operation.

• Prepare and portion dough batters and pastry fillings according to established recipes and specifications
• Assist in the production of breads pastries cakes and desserts using commercial baking equipment
• Maintain accurate measurements and follow recipes precisely to ensure consistency and quality
• Clean and sanitize all workstations equipment and utensils in compliance with food safety standards
• Organize and manage ingredients ensuring proper storage and inventory rotation
• Support senior pastry chefs with plating decorating and presentation of finished products
• Monitor baking times and temperatures making adjustments as needed to achieve desired results
• Assist with the setup and breakdown of the bakery station at the beginning and end of shifts
• Communicate effectively with team members to ensure smooth workflow and timely production
• Adhere to all food safety protocols and maintain a clean organized work environment
• Perform other duties as assigned to support the bakery and pastry department

Qualifications :

• Proven experience of 0-2 years in a bakery pastry shop or professional kitchen environment (or equivalent culinary training)
• Strong knowledge of baking and pastry techniques including dough preparation fermentation and baking processes
• Proficiency with commercial baking equipment and kitchen tools
• Excellent attention to detail and ability to follow recipes and instructions precisely
• Strong organizational and time management skills to meet production deadlines
• Ability to work efficiently in a fast-paced kitchen environment
• Effective communication and teamwork skills with the ability to collaborate with diverse team members
• Basic mathematical skills for measurements conversions and recipe scaling
• Understanding of food safety and hygiene practices
• Physical ability to stand for extended periods and lift up to 25 pounds regularly
• Preferred: Food safety certification or equivalent training
• Preferred: Experience with dietary requirements and specialty baking (gluten-free vegan etc.)
• Preferred: Knowledge of inventory management and stock control

Remote Work :

No

Employment Type :

Full-time