Internal Control Manager

• Lead the design implementation and continuous improvement of Matna Foods internal control framework.
• Ensure all departments operate in alignment with approved SOPs policies and regulatory requirements.
• Conduct periodic risk assessments to identify control gaps and emerging risks across operations.

• Perform routine and adhoc reviews of production processes raw material usage yield variances and waste management.
• Monitor procurement activities for compliance with vendor selection pricing and approval protocols.
• Oversee warehouse and inventory controls including stock counts movement tracking and reconciliation.
• Review sales and distribution processes to ensure accuracy of orders dispatch returns and cash collections.

• Ensure company-wide compliance with NAFDAC SON HACCP and other food industry regulations.
• Monitor adherence to internal quality and food safety standards.
• Support regulatory inspections and ensure timely closure of compliance gaps.

• Review financial transactions for accuracy completeness and compliance with internal policies.
• Monitor cash handling bank reconciliations expense retirements and approval workflows.
• Validate the integrity of financial data feeding into management reports.

• Lead investigations into control breaches operational lapses and suspected fraud.
• Recommend corrective actions and track implementation to closure.
• Escalate significant risks or incidents directly to the MD/CEO.

• Prepare and present internal control reports dashboards and risk updates to the MD/CEO and Executive Management.
• Collaborate with process owners to strengthen controls and improve operational efficiency.
• Coordinate with external auditors and regulatory bodies when required.

• Drive internal control awareness across all departments.
• Train staff on SOP compliance risk awareness and ethical conduct.
• Promote a culture of accountability transparency and continuous improvement.

Qualifications :

• Bachelors degree in Accounting Finance Business Administration or related field.
• Professional certifications such as ACA ACCA CIA or CISA (strong advantage).
• 58 years experience in internal control audit or risk management preferably in FMCG or manufacturing.
• Strong understanding of SOP-driven environments and food industry compliance requirements.
• Experience working with ERP systems (SAP Odoo Sage Navision etc.) is an advantage.
• Excellent analytical investigative and report-writing skills.
• High integrity sound judgment and strong leadership capability.

Key Competencies

• Risk management
• Process discipline
• Regulatory compliance
• Analytical thinking
• Stakeholder management
• Ethical leadership
• Operational understanding of manufacturing environments

Additional Information :

• Competitive Compensation.   
• 5-day workweek.   
• Competitive Health Insurance (Employee Spouse 4 children).   
• Wellness Programs   
• Employee Training Programs   
• Growth and Development   
• Mentoring and Counseling   

Office base: Ondo State

Remote Work :

No

Employment Type :

Full-time