DishwasherKitchen Steward

DISHWASHER - STEWARD (Summer 2026)

Reports to: Executive Chef

Position Type:Seasonal Full-Time

POSITION SUMMARY: Provide a clean and sanitized food and beverage operation for all Granby Ranch establishments.

Job Function

• Maintain an organized clean efficient workspace and maintain sanitization throughout the day in accordance with food & safety regulations and company policy.
• Ensure the dish area is supplied with necessary cleaning supplies daily.
• Maintain a clean and orderly service cooking and storage area daily.
• Keep dish machine clean and report any problems or malfunctions daily.
• Clean pots pans silverware plates and other kitchen equipment in a timely manner daily.
• Sweep and mop kitchen and storage areas regularly and as requested.
• Comply with all Colorado State Health Codes daily.
• Adhere to all safety requirements daily.
• Assist with prep cooking as directed by kitchen supervisor or chef.

ADDITIONAL DUTIES AND RESPONSIBILITIES:

• Act as a positive professional role model adhering to the companys hospitality standards.
• Maintain an exceptional level of guest service in all interaction with guests fellow employees and management.
• Assist and support other departments for races events and operations on high volume days.
• Monitor chemicals and water temperatures on the dish machine regularly.
• Maintain cleanliness of garbage and recycling receptacles as needed.
• Break down and remove all boxes and other recyclable items and transport to appropriate location for disposal.
• Maintain linen bags.
• Assist in maintaining a clean and orderly ski area by constantly picking up and disposing of debris and trash around resort.
• Other duties as assigned.

SKILLS KNOWLEDGE AND ABILITIES:

• Talking to others to convey information effectively.
• Giving full attention to what other people are saying taking time to understand the points being made asking questions as appropriate and not interrupting at inappropriate times.
• Using logic and reasoning to identify the strengths and weaknesses of alternative solutions conclusions or approaches to problems.
• Adjusting actions in relation to others actions.
• Actively look for ways to help people.
• Ability to work well and handle pressure in a fast-paced environment.

EDUCATION EXPERIENCE AND CERTIFICATIONS:

• Familiarity with Colorado State and Health Codes and Liquor Laws.
• Familiarity with kitchen and food and beverage equipment.
• Must be at least 16 years old.
• Minimum of 1 year experience in a kitchen preferred.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:

• Indoor work primarily with outdoor cleaning/steward functions for patio.
• Outdoor work is in a mountain environment with variable weather conditions.
• Must be able to lift and carry up to 30lbs.
• Must be able to stand for long periods of time.
• Dexterity for utilizing kitchen equipment.

This job description is not intended to be an exhaustive list of all duties responsibilities or qualifications associated with the job.