Overnight Steward Hilton Anaheim

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - Were passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - Were leaders in our industry and in our communities.
• Teamwork - Were team players in everything we do.
• Ownership - Were the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

The Hilton Anaheim is seeking an Overnight Steward to join our team! In this role youll help maintain the heart of our kitchen by transporting and cleaning cooking utensils and service ware. Youll play an essential part in supporting our culinary team and contributing to Hiltons commitment to delivering exceptional guest service and hospitality.

Our property has 1574 rooms is newly renovated and located in the heart of Californias famous Orange County adjacent to the Anaheim Convention Center and steps from the Disneyland Resort.

If you have a passion for culinary and want to learn and grow in the hospitality industry this is the perfect opportunity! Now is the time to join Hilton the BEST hospitality brand to work for.

The ideal candidate for this role will possess:

• The ability to work an overnight shift including nights weekends and holidays.
• The ability to bend stoop walk and lift/push/pull up to 50 lbs.
• Previous experience as a Steward/Dishwasher is a PLUS!

Shift Pattern: Full-Time

Shift Schedule: 10:00pm - 6:30am

Hourly Range: $23.55 per hour - $29.44 per hour

What will I be doing

As a Overnight Steward you would be responsible for transporting and cleaning all kitchen equipment including buffet cooking utensils and service ware in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you will be responsible for performing the following tasks to the highest standards:

• Perform cleaning duties including but not limited to mopping and removing trash
• Transport and store clean service ware
• Train other stewards as needed
• Prepare and place clean service ware for events and functions

• Cleans broilers peelers ranges steam gaskets kettles mixers stainless steel tables and all cooks stations.

• Cleans hoods ovens deep fryers and changes oil as needed.

• Sweeps and mops the kitchen.

• Cleans all waste cans from the kitchen area. They are moved to the garbage disposal and are emptied cleaned and returned to their proper station.

• Cleans and steams all the rubber mats from the kitchen and returns them to the proper station.

• Sweeps and mops the Loading Dockand cleans all the floor drains in the kitchen.

• Collects and brings down to the Laundry all dirty rags from the kitchen.

  SUPPORTIVE FUNCTIONS:

  In addition to performance of the essential functions this position may be required to perform a combination of supportive functions with a percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.

EOE/AA/Disabled/Veterans