Food Innovation and Product Development Scientist II

The Food Innovation and Product Development Scientist II role is responsible for developing a product from ideation through to retail shelves. Responsibilities of this role include reviewing the initial manufacturability scale-up formulation and launch of products produced by The Fresh Factory. This role works on the innovation and commercialization of new products and the renovation of existing products. This person will report to the R&D and Commercialization Manager.

Key Responsibilities:

Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio.

Provide technical guidance and execute bench development for targeted development initiatives.

Lead new product formulation to achieve desired food quality nutritional and safety parameters and cost targets.

Scale new products to match The Fresh Factorys processing capabilities.

Understand the requirements of strategic ingredients products processes and packages to support the development of new products.

Plan conduct and coordinate product development plans and trial plans.

Lead trial runs and sample production of new products.

Coordinate with the production crew to ensure proper understanding of new products

Oversee initial full-scale production of new products.

Other functions involved in the new product launch are not outlined here.

Qualifications:

Bachelors degree in food processing required with 3-5 years of experience or a Masters degree in food processing with up to 2 years of experience

Strong technical knowledge of food science and food safety

Broad understanding of new product innovation from concept to execution

Strong communication and leadership skills

Ability to work as part of a team and work under ambiguity

Good working knowledge of Microsoft Office and Excel

Previous experience working in a food processing facility

Previous experience managing a team preferred

Must speak English; Spanish a plus but not required

Highly organized with a high degree of self-motivation.

Physical Requirements:

Must be able to read write and understand text and instructions

Being able to taste all the food products (unless there is an allergy)

Stands most of the day

Bend/Stoop/Position oneself to move crates of materials

Works in a cold room up to approximately 35% of the time

Must wear Personal Protective Equipment

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